Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by エリンギ畑)
(by エリンギ畑)
(by h.b.k)
(by 外食ダイエッター)
(by 外食ダイエッター)
(by 外食ダイエッター)
(by 外食ダイエッター)
(by 外食ダイエッター)
(by チロヒロ)
Restaurant name |
Hakata Motsushou Souhonten(Hakata Motsushou Souhonten)
|
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Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Beef dishes |
Phone number (for reservation and inquiry) |
092-762-3339 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区警固1-4-25 |
Transportation |
- 355 meters from Yakuin Odori. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
40 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 20-30 people Semi-private rooms available for 4 to 6 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
With children |
Kids are welcome
There is a semi-private room with bench seats. |
Website | |
PR for restaurants |
The much talked about "Miso Hormone Teppan" restaurant
With passionate fans from the sports and entertainment worlds across the country, Motsusho's motsunabe is served with a lid made from gyoza skins. The motsunabe is made by simmering four types of trip
...e and fresh vegetables in collagen-rich chicken broth, and is a healthy and flavorful Hakata Mizutaki-style motsunabe, served with a secret recipe of vinegar soy sauce and yuzu pepper. This style, which is rare even in Hakata, has been passed down and loved for nearly half a century, and is a masterpiece that delights the palates of Hakata residents.