Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hakata Motsushou Souhonten
(博多もつ将 総本店)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurants in the vicinity
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Restaurant information
Details
| Restaurant name |
Hakata Motsushou Souhonten（Hakata Motsushou Souhonten）
|
|---|---|
| Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Beef dishes |
| Phone number (for reservation and inquiry) |
092-762-3339 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市中央区警固1-4-25 |
| Transportation |
- 355 meters from Yakuin Odori. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 20-30 people Semi-private rooms available for 4 to 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome
There is a semi-private room with bench seats. |
| Website | |
| PR for restaurants |
The much talked about "Miso Hormone Teppan" restaurant
With passionate fans from the sports and entertainment worlds across the country, Motsusho's motsunabe is served with a lid made from gyoza skins. The motsunabe is made by simmering four types of trip
...e and fresh vegetables in collagen-rich chicken broth, and is a healthy and flavorful Hakata Mizutaki-style motsunabe, served with a secret recipe of vinegar soy sauce and yuzu pepper. This style, which is rare even in Hakata, has been passed down and loved for nearly half a century, and is a masterpiece that delights the palates of Hakata residents.