Seafood (Private Rooms & For Business Entertainment) in Yakuin Sta.

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

Please enjoy Local Cuisine from all over Kyushu such as ``Hakata Hot Pot'', ``Sesame mackerel'', ``Live squid delivered directly from Yobuko'', etc.!

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

Daimyo's adult hideout [Zarikyu]

Kappo where you can experience the changing seasons and colorful flavors. Delivering masterpieces that leave a lasting impression through painstaking handiwork

Enjoy the dishes prepared by the owner, who is well versed in live squid and fish delivered directly from Yobuko. The scales will fall from your eyes at the deliciousness of the fish.

All rooms are private ◆ A Japanese Cuisine restaurant run by the son of a fishmonger ◆ Enjoy seafood in a calm Japanese atmosphere...

Thanks to you, we are celebrating our 16th anniversary. Please enjoy the exquisite Creative Cuisine made by our Sushi chefs. We also accept orders for New Year's dishes.

[Umi no Aji Arifuku] is a restaurant where you can enjoy dishes made with carefully selected ingredients.

For online reservations, please use Instagram's [Reserve Seats] or Google.

For online reservations, please use Instagram's [Reserve Seats] or Google!