Washoku (Japanese cuisine) (Private Rooms & For Dates) in Akasaka Sta.(福岡県)

2 minutes from Akasaka Station Enjoy rare cuts of Saga beef in luxury. We offer courses tailored to each customer.

[5 minutes from Akasaka Station] Enjoy bite-sized Sushi and a variety of Seafood dishes ◆The all-you-can-drink course is perfect for parties

4 minutes walk from Yakuin Odori Station◆Relax and relax around the hearth♪Very satisfying! Course≪2,000 yen～≫

◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant

Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎

Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays

Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”

Daimyo's adult hideout [Zarikyu]

[8 minutes walk from Tenjin Station] Enjoy "Hakata Hot Pot" made with carefully selected ingredients and authentic French cuisine with a wide range of wines.

Enjoy authentic Hakata mizutaki in Tenjin. Also open for lunch on weekends.

[Private room available] Perfect for celebrating birthdays and anniversaries. We offer a wide selection of Kyushu ingredients such as Amakusa beef, Minami pork, and domestic horse sashimi.

The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms

Reopening from 5/20! [Completely private room] The only Cow tongue & Shabu restaurant in Gyeongju group that mainly serves Yakiniku (Grilled meat) tongue dishes

Using the highest quality Kishu Bincho charcoal, the pieces are carefully grilled using the skillful skill of a yaki master. We also have special items such as rare parts of carefully selected local chicken...

To make an online reservation, please use Instagram's [Reserve a table] or Google Reservations.

We look forward to your visit and serving you seasonal dishes and sake.