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Suigetsu, the birthplace of the original Hakata mizutaki, has been in business since its founding in 1903.
[One bottle of shochu available from Monday to Thursday] Yakitori made with freshness ☆ 4,200 yen course with all-you-can-drink for 2 hours available!
To make an online reservation, please use Instagram's [Reserve a table] or Google Reservations.
[Thanks to you for our 22nd anniversary] Takasho's style is to lightly grill fresh, morning-caught local chicken on a charcoal grill and then eat it over charcoal.
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