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[Opening on March 21st] Enjoy innovative Cantonese cuisine in the most comfortable space.
Business hours have changed from November 1st! Now 17:00-5:00 (L.O.4:00)! ︎
~Aiming to be a bar filled with love~ A sophisticated luxury space. Cheers with a selection of wine and food.
We have started serving chilled sudachi soba noodles
[4 minutes walk from Akasaka Station] Open from 8am! "Ochaya Breakfast"
3 minutes from Akasaka Station ◆Enjoy fresh ingredients grilled over charcoal. A hidden Izakaya (Japanese-style bar) with wine, sake, and JP whisky.
Located right next to Yakuin Station, the open space is available for events and private parties.
[A hideout for adults in the Akasaka/Daimyo area] Enjoy creative Japanese Japanese-style meal and sake made with fresh fish directly delivered by Iki fishermen.
Hospitality with carefully selected alcohol and fish dishes! From solo drinks after work to girls' nights out and banquets♪
Black Satsuma Chicken Enjoyment Course in a Blissful Space
[3 minutes from Akasaka Station] Starting from 219 yen per item! A popular bar with great value for money where you can enjoy cheap and delicious food and drinks
Enjoy authentic French cuisine at a hidden Bistro 5 minutes walk from Nishitetsu Hirao Station
[If you're looking for Izakaya (Japanese-style bar) in Tenjin, click here★] Enjoy our proud meat shumai with drool chicken! Finish off with our signature Ramen! Open until 5am
[Customers will be seated with one seat left open for each group] A popular bar that focuses on using farm-fresh ingredients, such as fresh squid delivered directly from Hirado! !
Maizuru Marine World! Enjoy fatty sashimi in a mysteriously cute space. takeaway also available ◎
Enjoy creative drinks and Sweets parfaits at a stylish cafe bar surrounded by dried flowers and candles.
6 minutes from Akasaka Station ◆ Perfect for parties! Fully equipped facilities and delicious food to brighten up your anniversary! We also have a wide range of courses with all-you-can-drink options ◎
Enjoy local Local Cuisine and Italian Cuisine made with ingredients from Kyushu, prepared by a chef who has trained in various parts of Italy.