Restaurants (Fully Private Rooms) in Nishitetsu Hirao Sta.

Open until 5:30 the next day! ◆ reserved room for large banquets available for 50 people ◆Taste the famous bukkake salmon roe spilled Sushi

The fresh seasonal fish caught near Fukuoka, Wagyu beef, local chicken, and charcoal-grilled Kyushu vegetables are also exquisite.

5 minutes from Nishitetsu Hirao Station ◆ Yakiniku (Grilled meat) restaurant where you can enjoy the marriage of Kuroge Wagyu beef delivered directly from Kagoshima and a wide variety of wines. Parking available

Nestled in the back alleys of Takasago... Enjoy the beauty of each season with all five senses. Great for anniversaries and entertaining...

Thanks to you, we are celebrating our 16th anniversary. Please enjoy the exquisite Creative Cuisine made by our Sushi chefs. We also accept orders for New Year's dishes.

Enjoy Nambu ironware rice, Iki beef, and a seasonal selection menu that changes monthly at this Shirokane adult hideaway.

[Umi no Aji Arifuku] is a restaurant where you can enjoy dishes made with carefully selected ingredients.

Enjoy a highly satisfying seafood course meal and local sake in a private room with a calm atmosphere.

A sister restaurant to popular Yakiniku (Grilled meat) Tamaya★We buy whole cows, so it's fresh! Our bright and energetic staff are waiting for you!

All seats are private rooms with sunken kotatsu seats. Ideal for entertaining and banquets. Smoking allowed inside the store *No entry allowed under 18 years old

Hospitality with carefully selected alcohol and fish dishes! From solo drinks after work to girls' nights out and banquets♪

Fully equipped with private rooms, please enjoy your meal in a relaxed atmosphere.

[One bottle of shochu available from Monday to Thursday] Yakitori made with freshness ☆ 4,200 yen course with all-you-can-drink for 2 hours available!

[All private rooms] A hideaway where you can enjoy carefully selected ingredients from Yame and carefully selected Japanese sake.

5 minutes from Nishitetsu Hirao Station ◆ A hidden Japanese Japanese-style meal where you can enjoy courses using seasonal fish and carefully selected sake. Also for celebrations

Suigetsu, the birthplace of the original Hakata mizutaki, has been in business since its founding in 1903.