Nearby restaurants : Ryouma

Restaurants in the vicinity

A_RE2
Gotetsu
Gotetsu

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3.35

49People
B_RE2
Masumasuya
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Ropponmatsu / Yakitori (Grilled chicken), Fowl, Izakaya (Tavern)

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16People
C_RE2
Tara Fuku
Tara Fuku

Ropponmatsu / Izakaya (Tavern), Yakitori (Grilled chicken), Seafood

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D_RE2
Yamachan
Yamachan

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E_RE2
Ichimokusan
Ichimokusan

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Restaurant information

Details

Restaurant name
Ryouma
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood
Phone number (for reservation and inquiry)

092-771-5018

Reservation Availability

Reservations available

Address

福岡県福岡市中央区六本松4-1-9

Transportation

149 meters from Ropponmatsu.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Private dining rooms

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

Remarks

昼は一木山として営業
https://tabelog.com/fukuoka/A4001/A400105/40048739/

PR for restaurants

食材に料理人の探究心をプラス。今もなお進化し続ける【竜馬】流の料理で感動と満足を

六本松の変わりゆく街並をそっと見守る1軒の居酒屋。赤いのれんの先には心地よい空間が広がっています。供されるのは旬の食材を使った料理。しかし、ひとつ異なるのは「お客様の声」と店主・庄司氏の探求心から生まれたこの店ならではの味わい。刺身は熟成させるなどひと手間加え、美味しいタイミングでいただけます。また糀を使った料理は庄司氏が得意とするところ。肉の旨みが際立つ串焼きや、鍋で糀の風味を味わうことも...