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(by ookami225)
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(by minappu)
味噌豚(by minappu)
豚バラ おにぎり(by minappu)
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焼きナス(by minappu)
お通し たこわさ、白和え(by minappu)
ビールの最初の先出しはイカとブリ、これで先...(by mayupapa)
焼鳥はまず豚ばら、つくね、鳥皮と王道の3品...(by mayupapa)
次はささみ、忙しいから焼鳥は注文して焼き上...(by mayupapa)
イカ団子、柚子胡椒と一緒に食べたんでおいし...(by mayupapa)
ここでどうしても走った後で炭水化物を食べた...(by mayupapa)
ピーマンが焼き上がった処で代行が来たんでタ...(by mayupapa)
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付き出し。刺身と白和え。(by hakata-ann)
キャベツに酢醤油かけます。この上に焼きあが...(by hakata-ann)
バラ105円。福岡人が注文する焼鳥串の基本です♪(by hakata-ann)
鳥レバー94円(by hakata-ann)
とり皮84円(by hakata-ann)
砂ずり84円(by hakata-ann)
豚足345円。時間がかかるので、早めの注文...(by hakata-ann)
サザエ串158円。コレは珍しいと思います。(by hakata-ann)
チーズ巻き175円。プロセスチーズのベーコ...(by hakata-ann)
ポテトベーコン巻き158円(by hakata-ann)
えのき巻き210円。こちらは串刺しのままで...(by hakata-ann)
肉入りレンコン210円。穴の中に肉ミンチ。...(by hakata-ann)
なんこつ137円(by hakata-ann)
とり軟骨158円(by hakata-ann)
白もつ105円(by hakata-ann)
焼きおにぎりとお茶(by hakata-ann)
(by ポンコツロッソ)
(by ポンコツロッソ)
(by mojosuke0448)
(by mojosuke0448)
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(by 南京豆子)
Restaurant name |
Yakitori Minokasa
|
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Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
092-524-6700 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区小笹1-3-11 |
Transportation |
西鉄バス「小笹」下車2分 1,352 meters from Sakurazaka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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