FAQ

これぞ職人技!! : Yakitori Minokasa

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5.0

¥3,000~¥3,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
2013/05Visitation1th

5.0

  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
JPY 3,000~JPY 3,999per head

これぞ職人技!!

焼き鳥の概念を覆してくれる、
まさに炭火焼の職人技!

焼き鳥に一切妥協の無い、
頑固な大将が丹念に丹念に、
精魂こめて焼き上げる一品一品が、
まさに感動の食感!
「焼き鳥ってこんなに美味いんだぁ!」と、
通な人をもうならせてくれる焼き技。
ただただ感動させられます。

そんな大将が選び抜いた九州の地酒
「小松酒造・万齢」
絶品の炭火焼と、こだわって選び抜かれた地酒が、
至福のひとときと、
最高の余韻を与えてくれます。

串モノの美味さは言わずもがな、
おなかが一杯になのに、
ついつい食べたくなる「焼きおにぎり」
これは絶対食べて欲しい一品!!

店構えはむしろ古めかしい感じがしますが、
だれでも気負わず入れる雰囲気。
天神からでもタクシーで15分程度。
行く価値はかならずあります!!

「和風総本家」に出て欲しいほどの
「焼き鳥職人」が焼く「みのかさ」
これを喰わずに焼き鳥を語る無かれ!!

Restaurant information

Details

Restaurant name
Yakitori Minokasa
Categories Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

092-524-6700

Reservation Availability

Reservations available

Address

福岡県福岡市中央区小笹1-3-11

Transportation

西鉄バス「小笹」下車2分

1,352 meters from Sakurazaka.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:30 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:30 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:30 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:30 - 23:00

      (L.O. 22:30)

  • Sat

    • 17:30 - 23:00

      (L.O. 22:30)

  • Sun

    • 17:30 - 23:00

      (L.O. 22:30)

  • ■ 定休日
    月曜日(祝日の場合は翌日)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Private dining rooms

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.