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(by はまぐりのToshi)
5周年のお祝いの花(by はまぐりのToshi)
(by はまぐりのToshi)
(by はまぐりのToshi)
合わせ立てのシャリ(by はまぐりのToshi)
鱧の皮目を炭火で焼く(by はまぐりのToshi)
ご主人は元々日本料理の料理人。大阪の「作一...(by 7070JAZZ)
(by 代々木乃助ククル)
素敵な笑顔の店主(by 安倍太郎)
津屋崎海岸線。(by 7070JAZZ)
まだまだ、夜間の天神地下街は人もまばら。(by 7070JAZZ)
プロペラ機とは、なんともノスタルジック*\...(by 7070JAZZ)
玄関までの通路。(by 7070JAZZ)
(by rtake57)
イサキの皮目を炭炙り(by 安倍太郎)
表札(by 安倍太郎)
(by 代々木乃助ククル)
(by 代々木乃助ククル)
(by 代々木乃助ククル)
(by 代々木乃助ククル)
(by 代々木乃助ククル)
炊き立てのシャリと削りたての鰹節で卵かけご...(by みるみんく)
(by rtake57)
(by rtake57)
鮨唐島さん表札(by rtake57)
唐島大将(by hiro0827)
(by rtake57)
コハダを握る(by 安倍太郎)
鮨唐島さん表札、今宵は何をいただけるかわくわく(by rtake57)
(by rtake57)
アプローチに3周年をお祝いする蘭の花(by rtake57)
御父上(by 安倍太郎)
親子(by 安倍太郎)
店主(by 安倍太郎)
(by jayhawk)
炭火焼き台(by junko0120)
(by junko0120)
表札(by rtake57)
セッティング(by 安倍太郎)
凛とした雰囲気のカウンター(^^)(by ヴェイダー)
(by ttm223)
(by hiro0827)
(by hiro0827)
(by hiro0827)
(by e3363)
(by ③オバタ)
(by 全国のラーメンを食べ歩く)
(by 全国のラーメンを食べ歩く)
(by 湘南特派員)
(by k_b___)
(by ドクターSS)
(by ドクターSS)
(by e3363)
(by ko-tz)
(by ko-tz)
(by 藤崎まり子)
(by 藤崎まり子)
(by 藤崎まり子)
(by ばかっぴー)
(by ばかっぴー)
Restaurant name |
Sushi Karashima(Sushi Karashima)
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
080-6661-3999 |
Reservation Availability |
Reservations Only
電話予約は同日の1ヵ月先まで承ります。 |
Address |
福岡県福岡市中央区赤坂3-1-2 大東ビルⅡ 1F |
Transportation |
408 meters from Sakurazaka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
8 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
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The opening day |
2018.5.28 |