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本鮪:赤身漬け(by hiro0827)
本鮪:中とろ(by hiro0827)
小鰭(by hiro0827)
墨烏賊(by hiro0827)
雲丹巻き(by hiro0827)
真鯛(by hiro0827)
春子鯛(by hiro0827)
車海老(by hiro0827)
大羽鰯(by hiro0827)
鯖棒寿司(by hiro0827)
穴子(by hiro0827)
干瓢巻き(by hiro0827)
赤貝:追加(by hiro0827)
ヒラスズキ:追加(by hiro0827)
鯵:追加(by hiro0827)
生の穴子:追加(by hiro0827)
とろ鯖巻き:追加(by hiro0827)
煮帆立:追加(by hiro0827)
鉄火巻き:追加(by hiro0827)
(by hiro0827)
アサリ出汁の茶碗蒸し(by hiro0827)
削りたて鰹節たまごかけごはん(by hiro0827)
混ぜて食す(by hiro0827)
ヨコワ(本鮪の幼魚)(by hiro0827)
蛍烏賊(by hiro0827)
もずく酢(by hiro0827)
平目の胃袋、肝ソース(by hiro0827)
平目の真子(by hiro0827)
穴子の肝(by hiro0827)
菜の花、烏賊辛子酢味噌(by hiro0827)
(by hiro0827)
卵焼き(by hiro0827)
(by hiro0827)
(by hiro0827)
(by hiro0827)
(by hiro0827)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
Restaurant name |
Sushi Karashima(Sushi Karashima)
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
080-6661-3999 |
Reservation Availability |
Reservations Only
電話予約は同日の1ヵ月先まで承ります。 |
Address |
福岡県福岡市中央区赤坂3-1-2 大東ビルⅡ 1F |
Transportation |
408 meters from Sakurazaka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥50,000~¥59,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
8 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
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The opening day |
2018.5.28 |