Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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肉ごぼう春巻(by Neonora)
チキン南蛮(by Neonora)
一口餃子(by Neonora)
出汁巻き玉子(by Neonora)
タタキ胡瓜(by Neonora)
酢もつ(by Neonora)
お通し 鰻巻き(by Neonora)
日替り 豚すね肉の角煮とチーズコロッケ(by Neonora)
豚すね肉の角煮(by Neonora)
チーズコロッケ(by Neonora)
コロッケの中にはチーズがたっぷり!(by Neonora)
日替り(とり天と豚しゃぶセット)(by Neonora)
日替り(とり天と豚しゃぶセット)(by Neonora)
日替り 国産豚のチーズカツ(by Neonora)
(by takkun23)
(by fepistelli)
日替り スペアリブの赤ワイン煮込み(by Neonora)
日替り スペアリブの赤ワイン煮込み(by Neonora)
牛バラおろしポン酢(by Neonora)
日替り定食(牛バラおろしポン酢)(by Neonora)
肉ごぼう春巻き(by Neonora)
日替定食 月見つくねと若鶏の旨煮(by Neonora)
カニカマチーズ磯部揚げ(by Neonora)
鶏せせりおろしポン酢(by Neonora)
ポテトサラダ(by Neonora)
生ビールとお通し(by Neonora)
日替定食 豚汁とすき焼きコロッケ(写真は味噌汁)(by Neonora)
豚汁(by Neonora)
お肉たっぷりのすき焼きコロッケ(by Neonora)
衣が特徴的なサクサク感(by tinystone)
ここに後から熱々の茶碗蒸しが届きました(by tinystone)
熱々の茶碗蒸し(by tinystone)
間口は狭い感じです(by tinystone)
日替わり 国産豚ロースのしそチーズかつ(by Neonora)
日替わり 牛ハラミサイコロステーキ(by Neonora)
日替わり牛ハラミサイコロステーキ定食(by Neonora)
外観(by Neonora)
本日の日替り 豚高菜炒め(by Neonora)
本日の日替り 豚高菜炒め定食(by Neonora)
外観(by Neonora)
日替り 豚の生姜焼き(by Neonora)
日替り 豚汁(by Neonora)
日替り 豚汁と豚の生姜焼きセット(by Neonora)
外観(by Neonora)
お通し(by minappu)
ポテサラ(by minappu)
ゴマサバ(by minappu)
刺し盛り 5点盛(by minappu)
おにぎり(by minappu)
豚汁(by minappu)
トマトと牛肉の 、、(by minappu)
ポテトフライ(by minappu)
(by minappu)
Restaurant name |
Hakata Ryouritaemon
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
092-791-3009 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区大手門3-1-16 |
Transportation |
280m from Ohori Park Station 281 meters from Ohorikoen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
50 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
|
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The opening day |
2018.10.29 |
PR for restaurants |
Enjoy Creative Cuisine with a focus on Hakata cuisine! We are also proud of the Yobuko squid swimming in the fish tank!
[Hakata Cuisine Taemon] Using mainly Kyushu ingredients, you can enjoy Kyushu's Creative Cuisine mainly Hakata cuisine! The now nationally famous "Yobuko squid" is procured alive, released into a fish
... tank, and butchered just before eating! This guarantees the freshness of the squid. The flesh is translucent, with a crunchy texture and sweetness. Another specialty dish of Hakata is "Motsu-nabe (Offal hotpot))! At Taemon, you can choose from three flavors: soy sauce, miso, and black, but the aroma of chili oil and sesame will whet your appetite...