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(by トヨンキー)
(by どろし〜ちゃん)
◆まぐろのど肉煮付け定食(850円)・・5...(by misspepper)
◆のど肉の煮付け・・のど肉って口にしたこと...(by misspepper)
*のど肉はよく煮込まれていて、トロトロで美...(by misspepper)
◆サラダ ◆奴、香の物 ◆ご飯の質は普通 ...(by misspepper)
生本まぐろ鉄火丼ランチ¥850(by まっせな)
生本まぐろ鉄火丼(by まっせな)
海鮮丼ランチ¥880(by まっせな)
海鮮丼(by まっせな)
みそ汁(by まっせな)
さばみりん焼定食¥780(by まっせな)
外観(by まっせな)
さばみりん焼(by まっせな)
お店は綱場商店街の西町筋寄りにあります。(by mayupapa)
私達は2人だったんでカウンターに並んだお酒...(by mayupapa)
先出しの肉じゃがをつまみに先ずは乾杯です(by mayupapa)
最初に頼んだ料理は刺身の盛り合わせ、お魚料...(by mayupapa)
2品目はさつま揚げ、揚げたてでフカフカの食...(by mayupapa)
3品目は天ぷらの盛り合わせ、トウモロコシの...(by mayupapa)
最後は枝豆をつまんでいたら代行運転が到着し...(by mayupapa)
綱場商店街の中にある美味しいお魚料理が楽し...(by mayupapa)
(by イナッキー)
(by イナッキー)
(by イナッキー)
(by さやP)
(by さやP)
御通し(by MR味子)
刺盛一人前(by MR味子)
本鮪のど焼き(by MR味子)
魚フライの大根おろしソースかけ(by MR味子)
豚肉とズッキーニ焼き(by MR味子)
イサキの天ぷら(by MR味子)
冷や汁(by MR味子)
お店の入口(by MR味子)
(by neota)
(by neota)
(by neota)
(by neota)
(by neota)
海鮮丼、ランチで、初訪問。お魚美味しい♩ ...(by さやP)
(by c59c40)
(by c59c40)
(by 都内olのグルメ記録)
(by 都内olのグルメ記録)
(by ぴよちゃんちゃん)
(by ぴよちゃんちゃん)
(by ぴよちゃんちゃん)
(by ぴよちゃんちゃん)
(by ぴよちゃんちゃん)
(by ぴよちゃんちゃん)
(by ぴよちゃんちゃん)
(by 都内olのグルメ記録)
(by SAMさん)
(by 都内olのグルメ記録)
(by CocoHana)
(by ydats)
(by えのかつ1964)
(by えのかつ1964)
(by えのかつ1964)
Restaurant name |
Sakanaba Kayaichi
|
---|---|
Categories | Seafood、Deep-fried foods、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
092-283-8327 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区綱場町5-27 1F |
Transportation |
福岡市営地下鉄 呉服町駅 徒歩5分西鉄バス 蔵本 徒歩3分 191 meters from Gofukumachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
35 Seats ( カウンター7席 座敷20名収容 個室一室8名収容) |
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Private dining rooms |
OK For 8 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2010.12.24 |