Menu : hakatakappounagarezushikaishimmaru

Last updated : 2023/10/04

Cuisine Menu

(税込価格)

Arita-yaki clay pot kamameshi

Terraced rice presented to the Imperial Family ``Sagabiyori'' from Saga Prefecture Rare variety Towa Nishiki ``Kaori Rice'' from Kochi Prefecture A unique combination of exquisite rice cooked in an extra-thick Arita ware pot

One pot (approx. 3 to 4 bowls) *As a guide, it will take about 30 minutes to serve.

・Gin Shari Kamameshi (1,815 yen including tax) ・Salted mackerel Kamameshi (3,520 yen including tax) ・Natural Kueh Kamameshi (5,995 yen including tax) ・Wagyu Beef Kamameshi (5,808 yen including tax) ・Osumi Eel Kamameshi (1 bottle) [Additional] ・Itoshima Tumble Dego Egg (198 yen including tax) Kaga Maruimo Tororo (605 yen including tax)

Today's sashimi

[Assorted sashimi] 1 serving

JPY 3,135

[Single item]

・[Hakata specialty] Sesame mackerel or sesame horse mackerel (2,002 yen including tax) ・Amakusa tiger prawns (2 pieces) (1,518 yen including tax) ・Nagasaki spear squid (1,815 yen including tax) ・North Sea salmon roe marinated in soy sauce (2,200 yen including tax) ) ・Nagasaki raw Book tuna (2,618 yen including tax), Nagasaki book que sashimi 2-3 people (3,828 yen including tax), Kumamoto marbled horse sashimi (4,950 yen including tax), Hokkaido Special -class Unin (5,280 yen including tax)

[Ikizukuri]

Directly delivered from Yobuko Town, Saga Prefecture, the home of live squid

One

JPY 5,500

~ After-sashimi ~ (Please choose from the following) -Tempura / Boiled - Sashimi *As the purchasing status changes greatly depending on the season and weather, there may be cases where items are out of stock or the type of squid may change. Please contact our staff.

This month's dish

~Special dish~

Red bean liver with ponzu sauce (2 pieces)

JPY 792

Homemade Karasumi Radish

JPY 1,100

Amakusa Daioh Wiener

JPY 1,430

Boiled egg on sea urchin

JPY 1,518

``Tsumade Go Tamago'' is a soft-boiled egg topped with Hokkaido sea urchin.

~Salad~

Whitebait salad with seasonal vegetables and bacon

JPY 946

Bacon and crispy fried whitebait with sesame-flavored dressing.

Seasonal salad (salad with plenty of seasonal vegetables)

JPY 1,100

A popular and hearty salad made with a variety of vegetables.

~ Pottery ~

Isobe mochi with thickly sliced mullet roe

JPY 1,210

Luxurious thick slices of Karasumi produced in 2017.

Gindara mirin

JPY 1,265

Kingumo pork grilled with ginger

JPY 1,485

We only use rib roast, which is only available in small quantities from each pig.

Amakusa Daio grilled with salt koji

JPY 1,562

Sweet sea bream grilled with scales

JPY 2,200

The crisp texture of the scales brings out the deliciousness of the sweet sea bream.

Grilled Japanese black beef thigh

JPY 2,618

A grilled dish made with the inner thighs of Kuroge Wagyu beef, which is tender and flavorful.

~Steamed food~

Seasonal vegetables are steamed in an Arita pot and served with homemade ponzu sauce for a refreshing and healthy pot-mushi dish.

Steamed seasonal vegetables

JPY 1,562

Special chawanmushi

JPY 682

Chawanmushi made with our signature soup stock.

Chawanmushi with North Sea sea urchin and salmon roe

JPY 1,672

Salmon roe chawanmushi with lots of sea urchin and grainy texture.

~Fried food~

Tempura

JPY 748

Now a standard ``Corn Tempura''

Shiroishi lotus root thick-sliced Tempura

JPY 720

Thickly sliced, sticky and sweet meat from the Shiroishi area of Saga Prefecture.

2 fried asparagus (with tartar sauce)

JPY 792

Miyazaki Hyuga chicken fried chicken

JPY 924

3 pieces of angel shrimp tempura

JPY 1,078

3 pieces of Mexicali Tempura

JPY 1,100

Enjoy the fluffy and juicy taste of Mexicali.

1 large fried rock oyster

JPY 1,375

Rich and large fried rock oysters with homemade tartar sauce.

Assorted shrimp and vegetable Tempura

JPY 2,860

A luxurious Tempura platter made with fresh tiger prawns and seasonal vegetables.

~Simmered dish~

Ara-cooked

JPY 1,672

A popular product since the store opened.

Kuroge Wagyu beef loin meat tofu

JPY 2,420

A classic dish where you can enjoy the flavor of Wagyu beef with smooth tofu.

Boiled golden sea bream

JPY 2,750

~ Soup ~

Sea lettuce soup

JPY 660

A fragrant miso soup made with fresh sea lettuce.

Miso soup with Itoshima young natto and tofu

JPY 715

Miso soup made with large young natto without waiting for ripening.

Kaishinmaru Special Ara Soup

JPY 770

Special miso soup made with stewed fish bones that changes depending on the day.

sushi

All will be provided on a consistent basis.

Fukuoka natural sea bream

JPY 330

Fukuoka horse mackerel

JPY 330

Nagasaki Aori Squid

JPY 352

Nagasaki Toro Takumaki

JPY 605

Tsushima Grilled Nodoguro

JPY 902

Hokkai raw sea urchin

JPY 1,045

Fukuoka tuna three types

JPY 1,320

(Lean meat, medium fatty tuna, large fatty tuna)

Nagasaki Que 3 types

JPY 1,628

(salted lemon, roasted, pickled)

sweetness

[Specialty] Creme brûlée inside the egg

JPY 528

Today's fruit Daifuku

JPY 473

Hand-wrapped the best fruit of the day.

pistachio ice cream

JPY 407

lychee sorbet

JPY 407

Rum raisin ice cream

JPY 407

Restaurant information

Details

Restaurant name
hakatakappounagarezushikaishimmaru
Categories Kaitenzushi (Sushi Train)、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5600-1658

Reservation Availability

Reservations available

※2024年2月時点
2階3階が休業につき、
1階【流れ鮨】予約は電話受付とネット予約も対応しております。

Address

福岡県福岡市早良区西新5-1-18

Transportation

Approximately 4 minutes walk from Fukuoka City Subway Kuko Line Nishishin Station Exit 1

313 meters from Nishijin.

Opening hours
  • ■ 営業時間
    火~日、祝日、祝前日
    1階
    11:30~15:00 (料理L.O. 14:30 ドリンクL.O. 14:30)
    17:00~22:30 (料理L.O. 22:00 ドリンクL.O. 22:00)
    2階
    17:00~23:00 (料理L.O.22:30)

    ■ 定休日
    月曜日(祝日などにより変更になる場合があります)
Budget

¥5,000~¥5,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT6290001023313

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

68 Seats

( 4 counter seats, 10 table seats)

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is an ashtray next to the exterior entrance on the first floor. Only heated tobacco products are allowed on the second floor.

Parking lot

not allowed

Coin parking available nearby.

Space/facilities

Comfortable space,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

The opening day

2023.2.7

Phone Number

092-833-7080