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Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.
◇ 5 minutes walk from Hakata Station ◇ Recommended restaurant for entertainment and meetings with completely private rooms
[Private room available for 2 or more people] We are proud of our old-fashioned interior and a variety of Creative Cuisine ♪ Online reservations can be made for up to 32 people
Restaurants closest to the sky in Fukuoka has created an exceptional space where you can enjoy luxurious food.
[5 minutes from Hakata Station] Enjoy Japanese Cuisine made with Kyushu special ingredients and craftsmanship, along with carefully selected local sake. Private room available
[Opened on January 15th] The concept is a creative Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy Japanese cuisine in a casual manner.
3 minutes from Nakasu Kawabata Station ◆ Relax and enjoy Fried Skewers and seasonal dishes made with carefully selected seasonal ingredients in a relaxing retreat for adults
5 minutes from Nishitetsu Hirao Station. A hideaway for adults offering seasonal dishes and seasonal sake. Perfect for business dinners and anniversaries.
Hakataro 22nd anniversary special meal begins.
☆Not only courses! Enjoy delicious Sushi as individual items☆ Enjoy the night view of Nakasu and seasonal ingredients!
Enjoy authentic charcoal-Yakitori (grilled chicken skewers) in a relaxed, modern Japanese atmosphere.