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Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
[8 minutes walk from Tenjin Station] Enjoy "Hakata Hot Pot" made with carefully selected ingredients and authentic French cuisine with a wide range of wines.
A beautiful fusion of Japanese-style meal and French cuisine
Seats are limited for online reservations, so if you are unable to make an online reservation, please contact us by phone.
Original monja and teppan dishes such as A4 black wagyu beef Steak, beef sagari and extra large prawns Teppan-yaki are also available.
Directly connected to Hakata Station, fully equipped with private rooms! Please enjoy our carefully selected Fried Skewers.
Completely private rooms available [For welcome/farewell parties and sightseeing in Hakata] A specialty store of Hakata's Local Cuisine "Hot Pot"
6 minutes walk from Tenjin Minami Station ◆ Established 90 years ago, a long-established eel wholesaler opens its first store in Kyushu! The famous single eel is a masterpiece!
[Time x Temperature x Material] From Fukuoka! A new sense of Teppan-yaki that explores the science of Teppan-yaki ☆ Hokkori-ya ☆
[4 minutes walk from Nakasu Kawabata Station] Nakasu Motsu-nabe (Offal hotpot) even a small number of people can enjoy ◎ Banquet course from 6,500 yen with all-you-can-drink included
[3 minutes walk from Nishitetsu Tenjin Station] Special skewers and a wide variety of wine available / Private rooms available
[5 minutes from Gion Station] Enjoy exquisite Yakitori (grilled chicken skewers) carefully grilled over Bincho charcoal using fresh ingredients.