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部屋内(by akii)
懐石コース 6000円(by akii)
先付(by akii)
刺身(by akii)
ビール(中) 700円(by akii)
茶そば(by akii)
至 4000円(720ml)(by akii)
牛のホホ肉の柔らか煮(by akii)
〆鯖(by akii)
鐘崎産穴子の若狭揚げ、カレー塩で(by akii)
繁桝を一杯、サービスでいただいて(by akii)
鰻のせいろ蒸し(by akii)
蓋を取って(by akii)
デザートとお茶(by akii)
利用した部屋「沖ノ島」前(by akii)
館内(by akii)
玄関(by akii)
外観(by akii)
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(by どらどらさつまいも)
(by どらどらさつまいも)
(by どらどらさつまいも)
(by どらどらさつまいも)
(by どらどらさつまいも)
(by どらどらさつまいも)
(by どらどらさつまいも)
Restaurant name |
Uoya Bekkan
|
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Categories | Ryokan、Seafood |
Phone number (for reservation and inquiry) |
0940-62-3355 |
Reservation Availability |
Reservations available |
Address |
福岡県宗像市神湊643 |
Opening hours | |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Private dining rooms |
OK |
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Private use |
OK |
Non-smoking/smoking |
− |
Parking lot |
OK |
Occasion |
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Location |
Beautiful scenery |
Website |