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懐石コース 6000円(by akii)
鐘崎産穴子の若狭揚げ、カレー塩で(by akii)
部屋内(by akii)
先付(by akii)
茶そば(by akii)
刺身(by akii)
牛のホホ肉の柔らか煮(by akii)
〆鯖(by akii)
ビール(中) 700円(by akii)
繁桝を一杯、サービスでいただいて(by akii)
デザートとお茶(by akii)
外観(by akii)
蓋を取って(by akii)
館内(by akii)
玄関(by akii)
至 4000円(720ml)(by akii)
利用した部屋「沖ノ島」前(by akii)
鰻のせいろ蒸し(by akii)
(by しもと)
(by しもと)
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(by Hopper1969)
(by Hopper1969)
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(by ひがっさい)
(by ひがっさい)
(by ひがっさい)
(by ひがっさい)
(by ひがっさい)
(by y2jama)
(by y2jama)
(by y2jama)
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(by どらどらさつまいも)
(by どらどらさつまいも)
(by どらどらさつまいも)
(by どらどらさつまいも)
(by どらどらさつまいも)
(by どらどらさつまいも)
(by どらどらさつまいも)
Restaurant name |
Uoya Bekkan
|
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Categories | Ryokan、Seafood |
Phone number (for reservation and inquiry) |
0940-62-3355 |
Reservation Availability |
Reservations available |
Address |
福岡県宗像市神湊643 |
Opening hours | |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Private dining rooms |
OK |
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Private use |
OK |
Non-smoking/smoking |
− |
Parking lot |
OK |
Occasion |
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Location |
Beautiful scenery |
Website |