Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
The other day, there was a year-end party going on, so my youngest daughter, who is a 4th grader, and I attended. The venue was the store below. "Take...Find out more
2023/12 Visitation
1times
On this day, there will be a New Year's party in Fukuoka city during the day! I didn't hav...Find out more
2024/01 Visitation
1times
やきとり美味しかったです。 しかも店員さんがいい!Find out more
2024/06 Visitation
1times
Restaurant name |
Takeno ya(Takeno ya)
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
092-626-8868 |
Reservation Availability |
Reservations available
利用目的を伺います。 |
Address |
福岡県糟屋郡粕屋町仲原2763-3 |
Transportation |
Immediately from the "Kamaya" intersection on Prefectural Route 607 396 meters from Yusu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
152 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome
Children are welcome. |
Website | |
The opening day |
2003.7.11 |
PR for restaurants |
We provide seasonal ingredients.
We offer lively made Yobuko squid, fully equipped with fish, and seasonal ingredients such as flounder, horse mackerel, striped horse mackerel, and sea bream.
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