Menu : Kishu kaizen mugen

Rich sea urchin and salmon roe are luxuriously arranged on top of a soft-boiled egg with a smoked aroma. Once you taste this strongest combination, you will feel happy~ ❤Please enjoy it in one bite❗

The moist texture and rich flavor of the Wagyu beef is irresistible❗ Enjoy it with our special sesame soy sauce sauce❤

Depending on the stock of the day, we mainly have high-quality fish and local fish on standby, such as medium fatty tuna, black-throated sea bream, golden sea bream, whitebait, black-throated black sea bream, golden sea bream, medium fatty tuna, Kanmon octopus, etc. Please be sure to make a reservation as there is a possibility that it will be sold out early❗

Yumegen Summer special❗ Please enjoy our sweet corn❤

This is Tempura of conger eel that can only be enjoyed at this time of year ❤ Please enjoy it❗

Super sweet onions from Awaji Island served simply as Steak Enjoy with our special Japonaise butter sauce.

We've added perilla leaves, yuzu pepper, and special dashi stock to the Chinese-style fried chicken sauce to create a Japanese-style arrangement❗ It's a great dish to go with alcohol❤

This spicy mapo tofu is made with plenty of summer vegetables such as eggplant and bitter melon. Please enjoy the authentic Chinese taste.

Fresh tomatoes and smoked Camembert cheese made into a Japanese-style Caprese ❤ Enjoy it with a touch of yuzu pepper❗

A nice match of fragrantly grilled conger eel and green chili peppers❤ The spicy flavor goes well with alcohol❗

High-quality tea soba noodles made with Uji tea from Kyoto are topped with fresh sudachi citrus from Tokushima, plenty of grated daikon radish, and handmade salad chicken. When mixed with the rich egg yolk, the happiness factor is doubled.

The fatty parts of salmon, from the head to the tail, are carefully grilled❗

We use super juicy and tender Kuroge Wagyu beef that is low in fat and allows you to enjoy the natural flavor of the meat. Enjoy with wasabi and coarse salt.

What a luxurious Croquette filled with abalone❗The rich cream with crab miso is so delicious❤

Delicious lean horse sashimi that is packed with the flavor of the meat.

Various types of sashimi are tossed in our special Yukhoe sauce. Please enjoy by mixing with egg yolk.

Fresh fish of the day is dressed with Yugen's special sesame soy sauce. Please enjoy with wasabi.

*Half size is 780 yen. [Toro mackerel] with plenty of fat is slowly grilled over charcoal❗It's the best accompaniment to shochu and sake.

Speaking of robata, it's definitely Burikama! Grilled slowly over a charcoal fire.

This dish is irresistible with the satisfying texture of the scallops and the rich flavor of butter and soy sauce!

Enjoy the scallops in our special rich sea urchin sauce! It's a blissful dish.

Squid that has been dried overnight has a concentrated flavor that makes it the perfect snack!

Made with domestic squid that has been dried overnight. The taste is different from the usual squid tempura♪

I dried the millet over night and lightly roasted it over charcoal. Perfect to accompany shochu and sake!

Isn't this ham delicious? ? We will thoroughly grill it over charcoal!

A soup roll made by a craftsman with a strong soup stock! Please enjoy the Kyoto style finish.

High-quality Wagyu beef tendon slowly simmered with garlic and sun-dried salt.

Please try the Bali-flavored horitetsu made with only the small intestines of fresh Japanese black beef!

It's made after the order is placed, so it's hot and crispy♪ The special spicy chive soy sauce goes perfectly with it. How about pairing it with sake or shochu?

There's a smoked egg on top, and Akita's famous iburi gakko inside. Please enjoy it with the sauce made from Kokura's specialty, mackerel bran.

Yumegen's special meat shaomai is made with Kitakyushu specialty Kanmon octopus cut into pieces and wrapped in raw yuba. Try our original ponzu sauce with a slight truffle scent!

It looks like ordinary fried tofu. But when you eat it, it's like... Yumegen's specialty! A must-try❤

The smooth creamy texture made with cheese makes it feel like you're eating a dessert. Try it on crackers with maple sauce.

Steamed Gyoza / Dumpling made with Mugen's special tantan soup. Enjoy them sizzling hot in a clay pot!

Gyoza / Dumpling so delicious that you'll be drooling. Enjoy with Yugen's special black vinegar chili oil sauce♪

The exquisite soup made with slow-cooked chicken stock and soy sauce is the best! *Minimum of 2 people

You can also enjoy Motsu-nabe (Offal hotpot) that was a specialty of the now-defunct famous restaurant ``Boogie Woogie'' here at Yumegen. It was also introduced on TV and radio! *Minimum of 2 people

I tried making spring rolls with green pepper meat (chinjao losu). Enjoy with Japanese mustard as an accent. This is a dish that will make your beer go faster!

This is my first time having such fluffy shrimp! You should be able to say that. Enjoy with our special curry salt.

This is the legendary fried chicken that was sold out for two days at a certain event and had a long line of people!

Dipped in a special sweet and spicy sauce made with black shichimi from Kyoto.

Everyone's favorite chicken nanban is arranged in Yumegen style. The taste is loved by everyone from children to the elderly.

Enjoy the street-popular Yangnyeom chicken at Mugenryu!

[Unzen ham], which is very popular in the streets, is made into a ham cutlet!

I dried millet grass overnight and made it into Tempura. Perfect to accompany beer or highball!

Crisply fried and mixed with special spices❗ Perfect with beer or highball❤

Uses sweet potatoes [Inca no Mezame]! Served with special anchovy mayo.

Crispy on the outside and chewy on the inside. This is a very popular cheese stick!

It's already a national dish! Mugen's shrimp mayo is also delicious♪

Crispy on the outside and chewy on the inside. This is a very popular pancake!

Enjoy fresh seasonal vegetables with our homemade dressings.

Seafood salad with lots of fresh fish of the day. It goes well with wasabi-flavored dressing.

A salad of fresh vegetables topped with a generous amount of shrimp balls. The special sweet and sour sauce goes really well with it.

Add Izakaya (Japanese-style bar) to the izakaya standard [Yatetsu] for a little Hakata style!

We use rich tea beans.

Please enjoy the sweet tomatoes from Wakamatsu, Kitakyushu❤

Assortment of 3 types: homemade pickled daikon radish, pickled plums, and pickled ginger!

The secret ingredient is ○○.

A hearty garlic toast made with 1/2 baguette!

Did you taste it somewhere before? Neapolitan is loved by everyone from children to the elderly♪

How about some refreshing and rich salt Yakisoba (stir-fried noodles) stir-fried with Yumegen's special salt sauce? It also has a slight garlic flavor that I can't stop eating with chopsticks (lol)

A very popular menu ever since Mugen opened!! Also known as ``Addictive Rice Noodles''

Enjoy our brand eggs, Ranou, over hot rice!

Delicious sea bream rice made with natural sea bream from Genkai! Please try it at the end.

Comes with Yumegen's special delicious dashi stock. Loaded with seafood, plums, and mentaiko!

Baked with shiso leaves, plums, and bonito flakes for a fragrant flavor!

Rice balls made with fluffy cooked rice are delicious!

This is a rich pudding made with Ranou, a brand of eggs with dark yolks. One bite and you'll feel so happy your heart will flutter!

A fragrant and fluffy tiramisu made with Uji matcha from Kyoto. Limited to 5 meals a day!

How about a small Japanese parfait after your meal?

Mugen's long-selling dessert! Let's break up the crunchy caramel!

If you want to finish off with ice cream, this is the place for you!

If you want to share it with several people, this is it! Great for special occasions such as birthdays and anniversaries!

Crispy on the outside and cool on the inside. Some people come to eat just this♪