FAQ

Last updated : 2024/05/02

Cuisine Menu

(税抜価格)

Sashimi

This is one-of-a-kind sashimi delivered directly from the market.

Recommendations

Gorgeous assortment of sashimi

JPY 4,200

A 10-item sashimi platter (Example: April 30, 2024: Bonito, Red sea bream, Grouper, Hirasu, Alfonsino, Genkai mackerel, Whale bacon, Hairtail, Rock oysters, and Fatty tuna)

Assorted sashimi - melt-in-your-mouth

JPY 3,400

A 9-piece sashimi platter (Example: April 30, 2024: Bonito, Red sea bream, Grouper, Hirasu, Alfonsino, Genkai mackerel, Whale bacon, Hairtail, Medium fatty tuna)

Amazing sashimi platter

A 7-piece sashimi platter (Example: April 30, 2024: Bonito, Red sea bream, Grouper, Hirasu, Alfonsino, Genkai mackerel, and Tachiuo)

Recommendations

Genkai live mackerel sashimi

JPY 1,400

This is fatty mackerel from the Genkai Sea. It's very chewy.

Genkai live sesame mackerel

JPY 1,400

Mackerel caught in the Genkai Sea served with homemade sesame soy sauce

Recommendations

Kueo Sashimi

JPY 1,980

The grouper on April 30th was a 4.3kg Nagasaki grouper.

1 piece of raw North Sea sea urchin

JPY 5,800

It's shipped from Hokkaido and is delicious. I'm happy with the price.

Half raw North Sea sea urchin

JPY 2,980

It's shipped from Hokkaido and is delicious. I'm happy with the price.

whale bacon

JPY 1,980

Whale bacon from Nagasaki is so delicious

Tiger blowfish sashimi

JPY 1,980

The king of white fish, with pufferfish skin and ponzu sauce

Recommendations

1 piece of seared rosy seabass sashimi

JPY 4,300

This fatty rosy seabass from Shimane Prefecture is incredibly delicious.

Grilled rosy seabass sashimi, half

JPY 2,300

Why not give it a try? It's amazingly delicious!

Hot and steamed conger eel sashimi

JPY 1,100

Deboned conger eel boiled in hot water and served with plum and soy sauce

Bonito sashimi

JPY 1,800

A rare bonito with a fatty tuna body, found only once in 100. The king of bonito. An impressive sight.

Red sea bream sashimi

JPY 1,300

The skin is boiled in hot water. The white part is also exceptional.

Recommendations

Huge rock oysters from Amakusa

JPY 1,600

Milk of the sea, summer oysters, rich and delicious

Specialty

Shion: This is a specialty dish of the vacuum tube.

Soy Sauce

JPY 2,500

Blue crab marinated in Korean soy sauce - super delicious

Grilled scallops with crab miso

JPY 600

The absolute champion of popularity for over 20 years

Robata

Grilled dish

Recommendations

1 piece of salt-grilled blackthroat seaperch

JPY 4,300

This salt-grilled dish is so blissful.

Salt-grilled blackthroat seaperch (half)

JPY 2,300

Try it out at this price

1 piece of grilled live scallop with seaweed

JPY 550

Large scallops with butter and soy sauce

Live scallops grilled with butter and miso

JPY 580

Fresh scallops grilled with butter and miso - a perfect dish to go with alcohol

Homemade overnight dried red snapper

JPY 980

The red snapper caught by the chef himself on the island of the gods, Okinoshima, is dried overnight in a special way.

Huge salt-grilled yellowtail kama

JPY 980

Fukuoka specialty grilled sardines and cod roe

Fukuoka's specialty, sardine and cod roe, cooked until fluffy

gem

Exquisite taste

Recommendations

Juicy shrimp bread panic with special sea urchin sauce

JPY 1,200

A masterpiece of baked shrimp sandwiched between baguette, served with special sea urchin cream sauce

Juicy shrimp bread panic with blissful crab miso sauce

JPY 1,400

Shrimp sandwiched between baguette and baked with crab paste cream sauce

Homemade grilled dried mullet roe

JPY 1,500

Homemade mullet roe roe roe roe roe. 10 pieces for this price.

Honey Oven Camembert Cheese

JPY 950

Camembert cheese baked in the oven and topped with honey. Served with baguette.

Kokura specialty: mackerel cooked in miso

JPY 780

This is a specialty dish from Kokura, Kitakyushu.

Ran-oh's rolled omelet

JPY 600

This rolled sushi is made with Oita's brand egg "Ran-oh".

Ran-oh's Mentaiko 1 piece rolled omelet

Ran'o's dashi roll with one stick of mentaiko

Thick Shiitake Mushroom Steak

JPY 680

Red snapper head steamed in sake

JPY 1,500

Red snapper head and vegetables steamed with kelp and ponzu sauce

Grilled Yellowtail with Arima Pepper

JPY 980

A delicious dish of grilled yellowtail marinated in a broth made with Arima Sansho pepper.

beef tendon radish

JPY 680

Achilles tendon and radish stew

Grilled clams with butter

JPY 980

Kitakyushu shellfish grilled in butter

meat

Meat Dishes at a Seafood Izakaya (Japanese-style bar)

Specially selected A5 Japanese black beef Steak

JPY 3,500

I chose some really delicious meat.

Grilled A5 Japanese Black Beef topped with Hokkaido fresh sea urchin

JPY 3,500

This is the ultimate deliciousness of seared Japanese black beef topped with raw sea urchin.

Stewed beef cheek in red wine

JPY 1,600

Beef cheek stewed in red wine and ripe tomatoes

Crispy pig's trotters with green onions and ponzu sauce

JPY 500

Tenderly stewed pork trotters, then grilled until crispy, served with ponzu sauce and plenty of spring onions

Ajillo

Ajillo ajillo

JPY 1,500

Mentaiko 1 piece Ajillo

JPY 1,200

Shrimp and mushroom Ajillo

JPY 880

Ajillo bream ajillo

JPY 980

Camembert cheese Ajillo

JPY 950

Special Hot Pot

Tiger puffer fish tetchiri hotpot

JPY 2,000

soft-shelled turtle hotpot

JPY 3,800

Kuenabe

JPY 3,200

soft-shelled turtle hotpot

JPY 5,000

Duck pot

JPY 1,600

Foie gras and tiger puffer fish hotpot (reservations required)

JPY 5,500

Sarada

Sesame Hirasu Salad

JPY 880

Scallop and sea crystal salad

JPY 980

Caesar salad with white fish of the day

JPY 980

Fried

Shrimp dumplings

JPY 580

camembert Tempura

JPY 950

Unzen pork ham cutlet

JPY 580

Deep-fried chicken chicken dish with sauce (3 pieces)

JPY 480

Deep fried chicken wings

JPY 680

Deep-fried cod roe and tofu

JPY 1,100

Appetizers

Takowasa

JPY 480

Assorted pickles

JPY 480

Tataki cucumber

JPY 400

Pickled firefly squid

JPY 530

salted edamame

JPY 400

Sea crystal

JPY 500

Changja

JPY 550

Supervised by 2nd generation Oishi Onigiri

Coarsely salted salmon Onigiri

JPY 300

Salmon roe, dried mullet roe and pickled egg rice Onigiri

JPY 650

Mentaiko

JPY 330

Dashi Yamani Soy Sauce Bonito Onigiri

JPY 300

Roasted sesame chanja

JPY 400

Kishu Umemori Crystal

JPY 400

Finishing meal

Special Seafood Bowl

JPY 3,500

A5 Wagyu beef Steak rice bowl

JPY 3,500

1 piece of Hokkaido raw sea urchin

JPY 5,800

Hokkaido Sea Urchin Rice Bowl (Half a Piece)

JPY 2,980

Stone-grilled sea bream tea

JPY 980

noodles

1 piece of Hokkaido sea urchin cream pasta

JPY 5,800

Hokkaido sea urchin cream pasta (half a plate)

JPY 2,980

Karasumi soba

JPY 1,600

juice

Fish miso soup

JPY 300

Fish soup

JPY 300

sweetness

Rich pudding

JPY 450

Matcha warabi mochi

JPY 400

Vanilla Icecream

JPY 450

Restaurant information

Details

Restaurant name
Shion Shinkuukan(Shion Shinkuukan)
Categories Izakaya (Tavern)、Fugu (Blowfish)、Suppon (Soft-shelled Turtle)
Phone number (for reservation and inquiry)

050-5589-6977

Reservation Availability

Reservations available

Address

福岡県北九州市小倉北区魚町1-4-15 2F

Transportation

Exit from the south exit of JR Kokura Station, go south through the arcade and cross the Yoshinoya intersection. Next to the Manabe Takoyaki shop, go to Gyoza / Dumpling King. If you don't understand, please call (093) 513-7770 and we will pick you up. going to

178 meters from Heiwa Dori.

Opening hours
  • Mon

    • 17:30 - 00:00

      (L.O. 23:00)

  • Tue

    • 17:30 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:30 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:30 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:30 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:30 - 00:00

      (L.O. 23:00)

  • Sun

    • 17:30 - 00:00

      (L.O. 23:00)

  • Public Holiday
    • 17:30 - 00:00

      (L.O. 23:00)

  • Before Public Holiday
    • 17:30 - 00:00

      (L.O. 23:00)

  • After Public Holiday
    • 17:30 - 00:00

      (L.O. 23:00)

  • ■ 定休日
    月に一回だけお休み頂いてます
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

It's 450 yen. There is no charge fee for the course.

Seats/facilities

Number of seats

98 Seats

( 6 seats at counter, 19 seats at table)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

This is a private room that can accommodate up to 70 people. You can have as many people as you want in a private room, so you can have as much freedom as you like. Private room for 2 people OK, Private room for 3 people OK, Private room for 4 people OK.Private rooms available for 5 to 60 people.Counter talk is the best.

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

Smoking establishment

If you don't like the smell of cigarettes, please let us know and we can accommodate you accordingly.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There are many coin parking lots nearby.

Space/facilities

Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Banquets/party |Business |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

Website

https://www.bing.com/videos/riverview/relatedvideo?&q=%e9%ae%a8%e5%af%bf%e5%8f%b8%e3%80%80%e7%9c%9f%e7%a9%ba%e7%ae%a1&&mid=81D8337E3C15AC55B54081D8337E3C15AC55B540&&FORM=VRDGAR

The opening day

2003.4.25

Phone Number

093-513-7770

Remarks

We accept PAYPAY payments since 2019.

Online booking