Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2017/08/07
Restaurant name |
robata oyaji no shiwaza
|
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Categories | Japanese Cuisine, Seafood, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
093-522-0165 |
Reservation availability |
Reservations available
※カード利用について、各種クーポン利用の場合にはクレジットカードは使用不可となります。 |
Address |
福岡県北九州市小倉北区米町1-1-10 大輪ビル 1F |
Transportation |
It's a 30-second walk from Colette I'm. It's on the first floor at the back of the building next to the travel agency HIS. 170 meters from Heiwa Dori. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money not accepted |
Number of seats |
32 Seats ( 19 seats at the counter, 7 tatami seats, 6 table seats) |
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Private rooms |
Available For 4 people、For 6 people 4 or more people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Please use nearby parking. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about fish |
Occasion |
|
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Service |
Parties over 2.5 hours, |
Restaurant highlights |
The charming U-shaped counter is bustling today as well! Enjoy a fun time at Izakaya (Japanese-style bar) where you can sip on some alcohol with some fresh fish.
[Robata Oyaji no Shigyo] is an Izakaya (Japanese-style bar) with an attractive U-shaped counter that catches your eye. The counter, which you can sit around the hearth, is truly the best seat in the r
...estaurant! We are particular about locally produced ingredients. Fresh fish purchased directly from the market! Shellfish are seasonal! Chicken slaughtered that morning! Beef is Ogura beef! We bring out the flavor of the seasonal ingredients by using cooking methods that suit the ingredients! We recommend sake and shochu to enjoy with the food. From standard items to rare brands and seasonal items, they all go perfectly with the food! Be sure to enjoy seasonal food at the counter tonight!