Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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キール(600円)(by 中野クレイジー)
Restaurant name |
Suguchi(Suguchi)
|
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Categories | Dining bar、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉北区京町4-6-18 京町スカイマンション 1F |
Transportation |
From JR Kokura Station, pass in front of the post office and walk 5 minutes across from Chacha Town Kokura 434 meters from Kokura. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Not Accepted |
Number of seats |
25 Seats ( 1 Tatami room (4-5 people) / Table seats: 3 tables for 4 people / 3 counter seats / Terrace seats: 2 tables for 3 people) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There are many paid parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
The opening day |
2014.7.18 |
PR for restaurants |
We offer delicious, carefully selected Amakusa specialties at reasonable prices!!! We don't hesitate to serve fresh produce!
This is a new restaurant that just opened in July 2014. The name of the restaurant, Suguchi, comes from the name of a fishing town in Kumamoto Prefecture, where the manager is originally from. One of
...their specialties is their Creative Cuisine using local seafood from Amakusa. The menu is constantly changing depending on what they get that day. If you don't like seafood, they will happily accommodate your tastes and serve dishes that are not on the menu. Modern jazz plays in the background, creating a stylish atmosphere that is suitable for women to dine alone. In the warm seasons, they also operate an open cafe on the terrace in front of the restaurant. As the manager is a former bartender, they also offer authentic cocktails at reasonable prices. This is a restaurant where you can fully enjoy delicious food made with fresh ingredients and good sake.