Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Suguchi
(Suguchi)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Suguchi（Suguchi）
|
|---|---|
| Categories | Dining bar、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available |
| Address |
福岡県北九州市小倉北区京町4-6-18 京町スカイマンション 1F |
| Transportation |
From JR Kokura Station, pass in front of the post office and walk 5 minutes across from Chacha Town Kokura 434 meters from Kokura. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
25 Seats （ 1 Tatami room (4-5 people) / Table seats: 3 tables for 4 people / 3 counter seats / Terrace seats: 2 tables for 3 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK There are many paid parking lots nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| The opening day |
2014.7.18 |
| PR for restaurants |
We offer delicious, carefully selected Amakusa specialties at reasonable prices!!! We don't hesitate to serve fresh produce!
This is a new restaurant that just opened in July 2014. The name of the restaurant, Suguchi, comes from the name of a fishing town in Kumamoto Prefecture, where the manager is originally from. One of |
"What kind of restaurant is that?" I live in the neighborhood and am sometimes asked about this restaurant. It certainly stands out as Dining Bar in this location. I went there with a friend ٩(๑´0`๑)۶ As written on the blackboard outside, the menu features a lot of Amakusa specialty seafood. The recommendations for the day were amberjack, black sea bream, grunt, and ojisan. Oh, ojisan! ? ? (ﾟдﾟ；) This fish is often used as a joke at aquariums. Its name is "ojisan" whether it's a female or a juvenile. It has a slightly silly, lovable face and two whiskers growing from its lower jaw. You can eat it... I didn't know... I have to order it! I also had the Tori Toro Nanban, which caught my eye. There was a wide variety of drinks, including cocktails and Western-style alcohol. It didn't seem to have a large selection of brands, but more of a cafe bar-style lineup. The Kir was a generous portion, and it was served in a wine glass, which really lifted my spirits (｡☌ᴗ☌｡) The appetizer that day was seared chicken, which was delicious!!! It said that the appetizer fee was 300 yen, but I thought it would be fine to charge a little more. The portion was also quite generous. If it was on the menu, I would like to order it separately on days when the appetizer was something else. I was so excited that I even ate the shiso leaves (lol) The skin of the uncle was well seared, bright in color, and fragrant v As for the taste...I thought it was quite similar to the "mamachi" that I ate a lot in Okinawa at the beginning of the year! It has a chewy white flesh similar to sea bream, but it is definitely more flavorful than sea bream. Some people may find it "unusual". It's not acrid or bitter, but simply a concentrated umami? Sweetness? I'm happy to be able to experience this taste again in my hometown (っ´ω`ｃ) After I got home, I looked it up and it seems to be a kind of high-class fish, old man. I'd like to eat it again next time I come here~v Is Tori Toro Nanban really chicken shoulder meat? It's often sold as Tori Toro (shoulder meat) at supermarkets, but I've never felt that it was fatty enough to be called Toro (lol) It may have a slightly chewier texture than thigh meat. But it's not as unique as Thigh or Kaseeri, so I personally don't know which part is which (lol) But there was nothing bad with sweet vinegar and tartar sauce! It was bite-sized and easy to eat, and it was quite good (◍•ᴗ•◍) The service speed is slow, so it's recommended when you want to eat at a leisurely pace. It seems that it has been closed for the time being since April 2020. I would like to visit this restaurant again as soon as it reopens. My friend and I are also looking forward to the beef tendon curry for lunch. However, there are many good shops along this line, such as Heizo, Kurocafe, and this Suguchi. There is also Green Green Village a little further away. It's in the neighborhood so I've always known about it, but because it's too close to my house, I rarely stop by. I went there, but the coronavirus pandemic intensified soon after, so I wish I had gone there sooner (> <)