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Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
The talented Sushi chefs born in Kyushu create exquisite nigiri sushi that are filled with a single-minded passion for Sushi and elegance.
[Counter seating for 4, reservations required] Arranged with original ideas. Fascinating dishes that can only be enjoyed here
Delivering exceptionally fresh fish caught in Kitakyushu to everyone. Dishes made from first-class ingredients are perfect for entertaining and dinner parties.
5 minutes from Kokura Station ◆A long-established 73-year-old Izakaya (Japanese-style bar) where you can enjoy high quality fresh fish at low prices and local sake from Kyushu. Full course available◎
Enjoy a Grilled skewer course using Kyoto Takasaka chicken in an elegant and warm atmosphere.
Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space
[Many media coverage] Top-notch French cuisine, casual and reasonably priced.