Menu : Shunsen dainingu urinya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shunsen dainingu urinya

(旬鮮ダイニング 凛家)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/10/06

Cuisine Menu

(税抜価格)

thorn

Live sea bream sashimi

JPY 5,000

3-5 people

Live abalone sashimi

JPY 1,500

Assorted sashimi

JPY 980

7 pieces per serving

sea bream sashimi

JPY 950

Yellowtail sashimi

JPY 890

Sesame yellowtail

JPY 780

Kumamoto horse sashimi

JPY 1,500

whale

Assorted whale

JPY 2,200

whale bacon

JPY 1,500

whale saezuri

JPY 1,500

Whale red meat

JPY 980

Appetizer

Salted sea bream

JPY 500

Assorted pickles

JPY 580

Red sea bream carpaccio

JPY 880

Seared chicken thighs with Tosa vinegar jelly

JPY 720

Vegetables

Burdock and radish salad with plum and tofu dressing

Burdock and radish salad with plum and tofu dressing

JPY 730

Shrimp bread Caesar salad

JPY 800

Top with hot egg

Seafood Rinya Salad with Herb Wasabi Dressing

JPY 920

Shichirin Yaki

Grilled Japanese black beef sirloin shabu

Grilled Japanese black beef sirloin shabu

JPY 1,600

Add meat only...1,300 yen

Grilled abalone dance

JPY 1,500

Kumamoto horse meat

JPY 1,200

Grilled beef hanger in saikyo sauce

JPY 950

Honey Camembert Cheese

JPY 700

red shrimp

JPY 670

2 large fish

Shishamo from Hokkaido

JPY 450

One

Mentaiko from Kabata, the birthplace of Kurosaki

JPY 380

homemade tofu fried

JPY 300

charcoal

*Charcoal grilled dishes are slowly grilled over binchotan charcoal, so it may take some time.

Charcoal-grilled local chicken

JPY 870

Spiced grilled local chicken

JPY 890

Seared thin slices of Cow tongue

JPY 1,200

Special pork cartilage meatball skewers

JPY 500

Two

Charbroiled Hirasukama

JPY 750

One dish

Broiled sea bream

JPY 780

Steamed sea bream with sake

JPY 780

Shrimp with mayonnaise

JPY 880

Deep-fried shrimp and yam wrapped in yuba soy milk and topped with plum paste

Deep-fried shrimp and yam wrapped in yuba soy milk and topped with plum paste

JPY 780

Chicken thigh and seasonal vegetable peperoncino ~plum flavor~

JPY 820

Fried

Assorted seasonal Tempura

JPY 960

Conger Tempura

JPY 850

Kabata's Mentaiko Tempura

JPY 380

Fried Choshu chicken

JPY 690

Fried blowfish

JPY 680

Fried pork feet

JPY 550

spicy chicken wings

JPY 500

Deep fried burdock

Deep fried burdock

JPY 500

Grilled Japanese black beef sirloin Sushi

JPY 1,400

3 pieces

Small Seafood Sushi

JPY 980

selection Nigiri Sushi

JPY 930

Chilled Inaniwa Udon

JPY 680

Mentaiko kiln-made Inaniwa udon

JPY 720

Sea bream chazuke

JPY 680

Yellowtail Chazuke

JPY 660

Roasted Mentaiko Chazuke

JPY 650

Kishu plum chazuke

JPY 580

Grilled rice balls with Onigiri

JPY 350

Sweet

Refreshing Sherbet

JPY 320

Fondant chocolate with vanilla ice cream

JPY 500

Restaurant information

Details

Restaurant name
掲載保留Shunsen dainingu urinya(Shunsen dainingu urinya)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Izakaya (Tavern)、Seafood、Sushi
Address

福岡県北九州市八幡西区黒崎1-12-12

Transportation

5 minutes walk from JR Kurosaki Station

317 meters from Kurosaki.

Opening hours
  • ■営業時間
    17:00~24:00(L.O.23:30)

    ■定休日
    月曜日
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Not Accepted

Table money/charge

お通し代として400円

Seats/facilities

Number of seats

110 Seats

( 19 tables, 10 counter seats)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

Over 50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is a paid parking lot nearby.

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

Website

http://www.rinya.net

PR for restaurants

5 minutes from Kurosaki Station ◆ Enjoy fresh fish delivered directly from the market and Creative Cuisine made with seasonal ingredients in a charming Japanese space.