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[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
We will be having all-you-can-drink parties from noon onwards. Thank you for your reservations.
Reservations on weekends are a must ♪ A somewhat nostalgic nagomi style Izakaya (Japanese-style bar) ☆
[2 minutes walk from the south exit of Kurosaki Station] “Good fish” and “delicious side dishes” can be found at Kurosaki Karaku
Great value courses where you can enjoy exquisite Motsu-nabe (Offal hotpot) and charcoal-grilled yakitori start from 4,400 yen