Restaurants (For Dates) in Kitakyushu

Using locally produced and locally consumed Kyushu ingredients ◆ Enjoy creative Japanese Japanese-style meal incorporating Italian Cuisine techniques at this hideaway for adults

Spend your precious time in Kurosaki's private room Yakiniku (Grilled meat) with Kuroge Wagyu beef from Kyushu. Private counter rooms are popular.

[5 minutes walk from Kokura Station] Taste the famous "scorched Motsu-nabe (Offal hotpot)" and Local Cuisine. Izakaya (Japanese-style bar) with an adult space perfect for parties

Semi-private room/private room/kids space available [Kagoshima black beef] x [hormone delivered directly from Kumamoto] ~ classic Yakiniku (Grilled meat) eaten with sauce ~

This low price is possible because we are a directly managed wagyu beef wholesaler. Top quality! ! A famous Yakiniku (Grilled meat) restaurant that has been featured in the media.

[We accept various banquets!] 】Enjoy Mitsuse chicken Hot Pot and carefully selected chicken dishes that have been flooded with reservations♪

[Extended due to popular demand!] Happy hour is now on, with all lemon sours at half price and three types of meat at half price♪

Kitakyushu brand [Ogura beef designated store] Perfect for entertainment or dates! Receive a birthday/anniversary cake!

The flavor of the best brand beef [Iki Beef] with good meat quality is simply seasoned with salt, yuzu pepper, wasabi, etc.☆

[NEW OPEN on August 10th] Kitakyushu's first oyster BAR A shop with more than just Oyster...

[Kokura Kita Ward/Umakuri] Creative Japanese-style meal cuisine that requires reservations the day before. A hideout for adults.

[TAKAKI] A restaurant where you can enjoy seasonal meals using seasonal ingredients.

An overwhelmingly popular restaurant among locals ☆ Stop by and have a cheerful toast!! Spanish bar for everyday use♬

Close to Heiwa-dori Station◆Enjoy specially selected Miyazaki beef and fresh offal. Bar food that you can easily enjoy

◇3-minute walk from Heiwa-dori Station ◇“Yakitori” made with charcoal and chicken is sure to make you want to come back again◎

A long-established Yakiniku (Grilled meat) restaurant founded in 1963. For the beef, we have a selection of A4 and A5 rank Kuroge Wagyu beef from Kyushu.

Because it was such a huge success, we will continue to include the drink fee in the course!

A space for adults to enjoy food and atmosphere. Savor the exquisite dishes created by combining "seasonal ingredients" and "skilled techniques."