Izakaya (Tavern) (For Dates) in Kitakyushu

Using locally produced and locally consumed Kyushu ingredients ◆ Enjoy creative Japanese Japanese-style meal incorporating Italian Cuisine techniques at this hideaway for adults

The flavor of the best brand beef [Iki Beef] with good meat quality is simply seasoned with salt, yuzu pepper, wasabi, etc.☆

[We accept various banquets!] 】Enjoy Mitsuse chicken Hot Pot and carefully selected chicken dishes that have been flooded with reservations♪

Kitakyushu brand [Ogura beef designated store] Perfect for entertainment or dates! Receive a birthday/anniversary cake!

[Extended due to popular demand!] Happy hour is now on, with all lemon sours at half price and three types of meat at half price♪

[5 minutes walk from Kokura Station] Taste the famous "scorched Motsu-nabe (Offal hotpot)" and Local Cuisine. Izakaya (Japanese-style bar) with an adult space perfect for parties

Semi-private room/private room/kids space available [Kagoshima black beef] x [hormone delivered directly from Kumamoto] ~ classic Yakiniku (Grilled meat) eaten with sauce ~

A cozy hideaway for adults near Kurosaki Station... We also recommend the seasonal fish and domestic beef courses...

[NEW OPEN on August 10th] Kitakyushu's first oyster BAR A shop with more than just Oyster...

[Kokura Kita Ward/Umakuri] Creative Japanese-style meal cuisine that requires reservations the day before. A hideout for adults.

[TAKAKI] A restaurant where you can enjoy seasonal meals using seasonal ingredients.

◇3-minute walk from Heiwa-dori Station ◇“Yakitori” made with charcoal and chicken is sure to make you want to come back again◎

Close to Heiwa-dori Station◆Enjoy specially selected Miyazaki beef and fresh offal. Bar food that you can easily enjoy

[3 minutes walk from Kokura Station] Casual French cuisine where you can enjoy Western Western Cuisine made with ingredients from Fukuoka Prefecture along with wine

A space for adults to enjoy food and atmosphere. Savor the exquisite dishes created by combining "seasonal ingredients" and "skilled techniques."

Asahiki chicken, carefully selected local chicken from all over the country, grilled over Tosa Bincho charcoal.