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Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
The talented Sushi chefs born in Kyushu create exquisite nigiri sushi that are filled with a single-minded passion for Sushi and elegance.
[Counter seating for 4, reservations required] Arranged with original ideas. Fascinating dishes that can only be enjoyed here
[One-of-a-kind] The taste of Kitakyushu and Kokura, which was founded in 1945
5 minutes from Kokura Station ◆A long-established 73-year-old Izakaya (Japanese-style bar) where you can enjoy high quality fresh fish at low prices and local sake from Kyushu. Full course available◎