Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaito
(海都)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kaito
|
|---|---|
| Categories | Kaitenzushi (Sushi Train)、Sushi、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
093-436-3936 |
| Reservation Availability |
Reservations available |
| Address |
福岡県京都郡苅田町磯浜町1-9-7 |
| Transportation |
10 minutes walk from Kanda Station on the JR Nippo Main Line 595 meters from Kanda. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
88 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 37 units |
| Space/facilities |
Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
There is a children's space. |
| Website | |
| The opening day |
2013.6.7 |
| PR for restaurants |
Conveyor belt sushi is sure to please even gourmets, as it uses delicious ingredients from all over the country and is made with great craftsmanship. There are many parking lots!
We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings
...of the day such as tuna from Oma, fatty bonito from Kochi, raw sea urchin and scallops from Hokkaido, and octopus from the local Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on achieving a temperature similar to human skin and a fluffy texture. Delicious fish and delicious shari! That is Kaito! We also have a lot of seasonal limited menus!