Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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(by 全国のラーメンを食べ歩く)
(by 全国のラーメンを食べ歩く)
(by 全国のラーメンを食べ歩く)
(by 全国のラーメンを食べ歩く)
(by 全国のラーメンを食べ歩く)
(by iganosuke)
(by 晴れのちくもりん)
(by 晴れのちくもりん)
(by 晴れのちくもりん)
(by 晴れのちくもりん)
Restaurant name |
Sakanaya Souma
|
---|---|
Categories | Seafood |
0942-33-2512 |
|
Reservation Availability |
Cannot be reserved |
Address |
福岡県久留米市荘島町8-20 |
Transportation |
5 minutes by car from Nishitetsu Kurume Station on the Nishitetsu Tenjin Omuta Line 9 minutes on foot or 4 minutes by car from JR Kurume Station 611 meters from Kurume. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
200 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
[Total 200 seats] Fully private rooms ◆ Enjoy authentic Japanese Japanese-style meal using seasonal ingredients in a luxurious Japanese space right here in Shojima Town
Sakanaya Souma is located in a quiet residential area of Shojima-cho near Shojima Park. Inherited from the chef's grandfather, this restaurant offers "pure Japanese-style meal cuisine" using carefully
... selected seasonal ingredients. All of the Japanese dishes made by skilled chefs are exquisite. In particular, the freshly caught fish, which is unique to Sakanaya, is extremely fresh, and the fish is slaughtered in the morning for the lunch dishes and in the evening for the dinner dishes. You can experience even more Japanese-style meal by mixing it with Asakura's "dashi soy sauce". In addition, the very popular [simmered dish] uses seasonal fish caught that day, such as black halibut, silver cod, and blackthroat seaperch. The fish are slowly simmered in a special "simmered sauce" until the flavor is absorbed. Please enjoy your meal with local sake from a local sake brewery. The perfect course for a banquet is "from 4,320 yen per person". The restaurant has a total of 200 seats, and is a luxurious Japanese space divided into the first to third floors. The second floor has completely private rooms and the third floor has a large hall, so it can be used for a wide range of occasions.