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[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
3.40
48
[For family gatherings, dinners with friends, etc.] Try the unadon (rice bowl) made with thick meat, good fat, and soft flesh.
3.09
23
1
3.08
6
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