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Izakaya (Japanese-style bar) that has been in business in Nakasu, Hakata for 35 years. From July 1st to 14th, you can see the decorated floats of the "Hakata Gion Yamakasa" Nakasu style right in front of you!
[4 minutes walk from Nakasu Kawabata Station] [Beef tongue specialty store] Authentic charcoal-grilled Cow tongue and meat sashimi
3 minutes from Kurume Station ◆ Izakaya (Japanese-style bar) where you can fully enjoy the atmosphere and authentic taste of Okinawa. Surprise and sanshin performances ◎
[Right from Nishishin Station! 】Private room available for 2 people! Izakaya (Japanese-style bar) near the station where you can enjoy robatayaki cuisine!
Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!
[5 minutes walk from JR Hakata Station (Hakata Exit)] Famous dishes such as ``Guruguru Torikawa'', ` Motsu-nabe (Offal hotpot)'', ``Charcoal-grilled Yakitori'', etc.
Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.
Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!
Just off Tenjin Oyafuko Street! Fish and sake izakaya Izakaya (Japanese-style bar) Tenjin store!
[Tenjin Daimyo in the middle] He also appeared on that Kenmin show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.
Enjoy fresh seafood as sashimi or robatayaki... Wagyu beef and conger eel are also delicious! With seasonal carefully selected sake!
[1 minute walk from Nishitetsu Futsukaichi] Reopening on May 24th as Futsukaichi Tsunesawa!
The famous Aged Cow tongue Skewer has become even more delicious as the Specially Selected Toro Tongue Skewer!
Established 37 years ago. Please enjoy Hakata's specialty [Motsu-nabe (Offal hotpot)] and the new specialty [Grilled offal] with our secret soup stock.