Seafood (For Business Entertainment) in Fukuoka

[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price

Restaurants closest to the sky in Fukuoka has created an exceptional space where you can enjoy luxurious food.

From Kyushu ingredients to Hakata specialties, we welcome you with spectacular robatayaki and fresh fish.

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section

[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.

Please enjoy Local Cuisine from all over Kyushu such as ``Hakata Hot Pot'', ``Sesame mackerel'', ``Live squid delivered directly from Yobuko'', etc.!

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.

[Nakago Directly Managed Store] A Seafood Izakaya (Japanese-style bar) is directly managed by a wholesaler and specializes in natural fish and live fish that give you a taste of Kyushu!

Daimyo's adult hideout [Zarikyu]

Kappo where you can experience the changing seasons and colorful flavors. Delivering masterpieces that leave a lasting impression through painstaking handiwork

Japanese-style meal restaurant that brings out the unique characteristics of carefully selected ingredients from all over the country and serves them as a ``taste of Hakata.''