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Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.
[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
We are preparing a New Year's and Year-end Party course for up to 30 people in Nishinakasu. Feel free to enjoy fresh seasonal ingredients.
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!
[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[Online reservations available from 5pm] Enjoy seasonal delicacies such as Hakata's specialty, sesame mackerel, at Hakata Hotaru
Restaurants closest to the sky in Fukuoka has created an exceptional space where you can enjoy luxurious food.
Hakata food, famous sashimi, live squid, famous clay pot rice, chawanmushi, private rooms available for entertaining
Supervised by the former Kokonoe master [Mind/Technique/Body Healing Hakata] Enjoy grilled blowfish, soft-shelled soft-shelled turtle, tecchiri, and Chanko nabe in Nakasu
[Infection prevention certified store!] Tenjin's largest fish tank changes every day and is like a small aquarium!
Not only does the food taste delicious, but we also offer a fun time and the best scenery in Nishinakasu.