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[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
Hakata, wine and Tempura with seasonal ingredients and wine selected by a sommelier!
An unlikely ``adult Japanese-style meal bar'' with Hakata food and delicious drinks. Enjoy the immersive feeling of the central open kitchen...
The original udon Izakaya (Japanese-style bar) located in a back alley. Hakata specialties such as sesame mackerel are available. To finish off your meal, be sure to try the famous hand-made udon noodles!
[Yakuin Rokkaku] Walk your own path within the Buzen Ura Uchikai. The seasonal specials using seasonal ingredients are excellent.