Udon (Specialty Vegetable Dishes) in Japan

Tomoe's course starts from 5,000 yen including 2 hours of all-you-can-drink ★ Can be reserved for groups of 25 or more.

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1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

Addictive udon made with sophisticated soup stock and well-trained noodles. A wide variety of sake and other dishes such as chicken dishes are also available.

<2 minutes walk from JR Kanda Station> Enjoy Local Cuisine and local sake from Akita and Yamagata in a relaxing space in the business district

On Saturdays, Sundays, and lunches, all-you-can-drink banquets are 500 yen off. Please contact restaurant.

[4 minutes walk from Iidabashi East Exit] When you are invited by the Japanese lights standing in the back alley... A hidden Japanese-style meal Izakaya (Japanese-style bar) <Iidabashi Arata>

Izakaya (Japanese-style bar) Japanese-style meal from the hustle and bustle of Shibuya ◆ Enjoy delicious food and drinks from all over Japan in a relaxing space!

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

A Japanese-style Izakaya (Japanese-style bar) with an outstanding hideaway atmosphere! 40 types of Japanese sake and many seasonal dishes! Finish off with homemade udon!

[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''

Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.

The all-you-can-drink course with plenty of Japanese sake is a must-see ♪ In addition to creative Japanese Japanese-style meal and hot pot dishes, various kinds of udon noodles are popular for lunch ◎

New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.

A famous Michelin-certified restaurant where you can enjoy authentic Sanuki udon in Incheon, Takarazuka City!

★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★

[3 minutes walk from Machida Station] Soy sauce manufacturer “Nippon Ichi Soy Sauce” directly managed store

Ginza Grand Hotel B1F. The ginger hotpot featured on TV uses organic vegetables and is good for health and beauty.

[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪

We deliver seasonal vegetables and fresh ingredients ♪ We offer banquets perfect for the season! Private room/ reserved banquet available for 6 people ◎