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You can enjoy the marriage of sommelier-selected wine and Gourgururikawa while watching the brewing scene at Hakata Station!
Inside Sanhyakupo Yokocho, a very popular area in Hakata! A pioneer of udon Izakaya (Japanese-style bar) that is creating a boom in Japan.
Enjoy a relaxing moment of Kyushu cuisine in a space reminiscent of a tropical resort.
Enjoy casual French cuisine cuisine that can be eaten with chopsticks. An extraordinary space to spend a memorable time with your loved ones.
Important: Reservations must be made in advance, at least one day in advance. To prevent mistakes, we accept reservations through our reservation page instead of by phone.
Business hours have changed from November 1st! Now 17:00-5:00 (L.O.4:00)! ︎
[Directly connected to Hakata Station] Innovative a la carte and course menus are available for dinner!
Close to Yakuin Station ♦ Fukuoka's first popular "dashi-wari sake" ♦ A casual Izakaya (Japanese-style bar) where you can enjoy drinking alone at the counter!
A cheerful Italian Cuisine bar! in Inachika! !
[Open until 5am] Enjoy cheeses from around the world in a stylish and relaxed atmosphere! Perfect for dates and girls' nights out.
Now accepting reservations for banquets♪ [Coupon] Enter between 5pm and 7pm on Sundays through Thursdays and enjoy an extended all-you-can-drink period of 2.5 hours!
Restaurants directly managed by the brewery where you can enjoy craft beer, metzgelai, oven-baked pizza, and Italian Cuisine.
Fully equipped with private rooms. Izakaya (Japanese-style bar) for adults where you can casually enjoy creative Japanese-style meal made with carefully selected ingredients. Have fun with a wide variety of sake...
Hideaway for adults, News Snack Hoshi☆Gaki
Buy a whole cow, so it's fresh! Grill delicious meat with charcoal!
[Now accepting reservations for welcome and farewell parties] A Seafood Izakaya (Japanese-style bar) run by a 50-year-old fishmonger | Banquets for up to 24 people, reserved for 40 people possible
[Near the station] Enjoy Kyushu ingredients in a space with an outstanding atmosphere created by a chef with a French cuisine background