Restaurants (Sake & For Business Entertainment) in Fukuoka

Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.

[Directly connected to Hakata Station] Innovative a la carte and course menus are available for dinner!

◇Entertainment, meetings, dinners◇Enjoy Kaiseki cuisine that lets you feel the four seasons in a space that lets you forget the hustle and bustle of the city

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen

[4 minutes walk from Nakasu-Kawabata Station] Enjoy seasonal kaiseki cuisine and selected sake. Private rooms available.

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[ONOGroup] Restaurants Sakurazaka ONO with a night view

Founded 110 years ago, ``Hakata specialty Mizudaki'' All seats available, fully private or semi-private rooms.

Private rooms available. Edomae Sushi made with the skill of a master chef and Japanese-style meal courses are available from 12,000 yen.

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎

Restaurants closest to the sky in Fukuoka has created an exceptional space where you can enjoy luxurious food.

Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.

Restaurants based on Italian cuisine that focuses on seasonal and Kyushu cuisine with free ideas.

Enjoy the ``supreme Yakiniku (Grilled meat)'' made with A5 rank Wagyu beef that is cooked to perfection. The best hospitality in a high-quality Japanese space

Available for 1 person or more [No member registration required for lunch] “Sushi lunch” at the luxurious Hakata main store, where reservations are essential.

Kappo where you can experience the changing seasons and colorful flavors. Delivering masterpieces that leave a lasting impression through painstaking handiwork