Best Yakitori (Grilled chicken skewers) (Private Hire & Wine) in Fukuoka

A must-see for groups! A full bottle of recommended sparkling wine is free! 5 minutes walk from Yakuin Odori Station

Enjoy charcoal-grilled dishes and yakitori in a restaurant with a Japanese atmosphere for adults. Green onion hotpot made with Itoshima Mibuta is also very popular.

Now open in the Daimyo area◆Enjoy our signature Yakitori (grilled chicken skewers) course made with brand-name chicken. Great for anniversaries, entertainment, etc.

Enjoy a night in Hakata with a yakitori course using Fukuoka Kosho Chicken and Japanese sake.

We offer our famous Hakata Mizutaki Hot Pot, safe chicken sashimi cooked at low temperature, and Hakata's specialty sesame mackerel.

1 minute from Sakurazaka Station. Located on the top floor of the building (5F), with a great view. Enjoy a blissful moment with our special yakitori. Available reserved.

The calm atmosphere has been frequented by many celebrities. We also have fully private and semi-private rooms with sunken kotatsu seats.

[1 minute from Meinohama Station] Enjoy a course of yakitori from "Hakata Jidori" purchased directly from the producer

[8 minutes walk from Tenjin Station] Enjoy "Hakata Hot Pot" made with carefully selected ingredients and authentic French cuisine with a wide range of wines.

◇3-minute walk from Heiwa-dori Station ◇“Yakitori” made with charcoal and chicken is sure to make you want to come back again◎

Enjoy charcoal-grilled dishes and Japanese-style meal in a high-quality Japanese space

Because it was such a huge success, we will continue to include the drink fee in the course!

Yutaka's gamecock and Asahikitori, grilled with the highest grade Bincho charcoal and sent directly from the farm, are exquisite!!

[5 minutes walk from Nakasu Kawabata Station] Enjoy the taste of real chicken grilled by craftsmen in a luxurious adult space

Using the highest quality Kishu Bincho charcoal, the pieces are carefully grilled using the skillful skill of a yaki master. We also have special items such as rare parts of carefully selected local chicken...

Carefully selected local chicken, slaughtered that morning, grilled over Tosa Binchotan charcoal.

They use a rare chicken that only Matsumoto is allowed to procure in Japan!