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[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.
[5 minutes from Kokura Station] No wheat flour used! Enjoy healthy "rice flour kushikatsu" and a wide selection of alcoholic drinks ◎ reserved available
☆Winner of the highest gold award in the chicken dish category Karaage Grand Prix! Kyushu cuisine and All-you-can-drink course (for drinks only) ♪
Teppan-yaki & Hiroshima Okonomiyaki at affordable prices! You can also takeaway!
Enjoy charcoal-grilled "Jitokko" chicken and other Miyazaki specialties! Toast with local beer and homemade syrup sours
In addition to yakitori, we also offer recommended menus using seasonal ingredients!
3 minutes from Akasaka Station ■ Enjoy kushikatsu made with fresh ingredients and standard Izakaya (Japanese-style bar) menu! Casual and stylish space
【西新駅5分】博多名物の豚バラ串や多彩な一品料理が自慢!女性おひとり様・ご家族連れ大歓迎◎
1 minute walk from Nishitetsu Ohashi Station ◆ Dishes made with locally produced ingredients for both quantity and price ◎ Drinking parties and banquets are also welcome!
5 minutes from Hakata Station - Enjoy delicious food from Fukuoka and Kyushu in a relaxing Japanese atmosphere. Perfect for entertaining, banquets, or sightseeing.
Japanese Cuisine and Sushi restaurant Shokudo Kawachi
[2 minutes walk from Kokura Station] Authentic cuisine with an all-you-can-eat and drink plan♪ From 2,480 yen for 3 hours
A restaurant located in Kokura, Kitakyushu City that Creative Cuisine Japanese-French cuisine created by a former official chef. Use it as a social occasion
Wagokoro is a Japanese-style meal restaurant and earthenware pot rice restaurant served in a calm atmosphere.
[3 minutes walk from Ohori Park Station] Enjoy fish dishes that bring out the best in the ingredients with simple cooking methods, along with Kyushu local sake ♪
【櫛田神社前駅6分】高級備長炭で焼き上げる九州産食材の“炭火焼き”を堪能。気軽な一杯に◎
[Reservations required 3 days in advance] For important business entertainment or special occasions ◆ Enjoy seasonal "fugu cuisine" made with traditional techniques
A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.
Opening in April 2024. Nambu ironware silver rice, Iki beef, and a seasonal course selection that changes monthly.