Online reservation
Close
An exquisite course made with rare cuts of A5 rank Kuroge Wagyu beef, enjoyed in a casual atmosphere. Fully equipped with private rooms
[5 minutes from Kokura Station] Kyushu chicken Hot Pot overflowing with flavor and special yakitori ◆ The relaxing space is also perfect for group banquets ◎
Enjoy Japanese cuisine made with high-quality ingredients with Japanese-style meal carefully selected by the chef. A relaxing space perfect for special occasions. [Semi-private rooms available]
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
We are proud of our authentic Genghis Khan (Mutton grilled on a hot plate), cooked in a special pot! Enjoy the true essence of lamb meat ◆ Perfect for dates and parties ◎ reserved available
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
Must-see for groups! Free full bottle of sparkling wine or 10% off food price special coupon
Fully private rooms available. Enjoy a luxurious meal in a relaxing Japanese-style room while watching the night view of Nakasu.
Grill and enjoy the finest meat! “Meat Tower” with 5 kinds of rare meat! 2cm thick ☆ “Cow tongue Steak”!
赤坂駅5分◆魚介からお肉まで堪能。九州産食材中心の炉端焼き。個室完備で幅広いシーンに
[1 minute from Ohashi Station] Banquets are welcome ◎Adult Izakaya (Japanese-style bar) directly managed by a fresh fish store. Enjoy high-quality seafood a la carte dishes and course meals.
Enjoy our course menu made entirely with hard-to-obtain Toyo's Shamo chicken in a secluded space.
Kuta's Yakiniku (Grilled meat) restaurant is loved in Nishinakasu. Enjoy high-quality grilled meat and seasonal fresh fish.