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Enjoy seasonal delicacies here! A Japanese-style Izakaya (Japanese-style bar) where you can enjoy fresh fish from Kyushu and Kuroge Wagyu beef with all five senses.
A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.
[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.
A shop where you can enjoy fresh live squid from Yobuko and Japanese dogfish from Tsushima.
For online reservations, please use Instagram's [Reserve Seats] or Google!
Enjoy the seasonal scenery in this space where you can enjoy the exquisite dishes made by the experienced chef that bring out the natural flavor of the ingredients.
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[We serve Yakiniku (Grilled meat) for lunch] A must-try at Yakiniku (Grilled meat) Sudo's sister restaurant! Salted tongue, skirt steak, and pork loin!
[Now accepting summer banquet reservations] Course with all-you-can-drink from 5,000 yen (tax included) No private room fee! Accommodates up to 100 people
Hakata's Local Cuisine Hot Pot and duck shabu are available as a course. *Pay attention to the special plan only available on weekdays! ! !
[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.
[One person is welcome] You can adjust the amount. Courses can be discussed over the phone and we will respond to various matters.
[Private rooms have been renovated!] Loved by the people of Kokura for 26 years. Please relax in a Japanese atmosphere.
[2 minutes walk from Tenjin Station] Proposal for how to eat "selected beef" and "condiments".
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!