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[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
Feel free to enjoy authentic soba made with "homemade stone-ground flour" ◆The spacious and modern Japanese restaurant is perfect for young people to make their soba restaurant debut ◎
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪
Enjoy Teppanyaki, hot pot dishes, vegetable cocktails, and Creative Cuisine made with carefully selected pesticide-free vegetables and fresh ingredients!
[5 minutes walk from JR Hakata Station (Hakata Exit)] Famous dishes such as ``Guruguru Torikawa'', ` Motsu-nabe (Offal hotpot)'', ``Charcoal-grilled Yakitori'', etc.
[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!
[5 minutes walk from Moji Station] Tatami room ◎ Domestic chicken, Bincho charcoal, skewers, sauce... Authentic Grilled skewer start from 60 yen with no compromises
本格焼肉が驚きの価格で愉しめる焼肉酒家!料理長厳選の和牛をどうぞ!コースは3300円~
A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"
[5 minutes walk from Kokura Station★Private rooms available] If you want to eat delicious yakitori, check out Kokura's hidden charcoal grill hut! !
4 minutes from Chikushi Exit of JR Hakata Station◆Enjoy fresh fish caught in the morning from Kyushu in a Japanese-style Izakaya (Japanese-style bar) styled in an old folk house♪All-you-can-drink and private rooms available◎
<1st to 3rd floors/all seats have sunken kotatsu seats> A drinking place with a wide variety of sashimi purchased from the market, as well as all-you-can-drink courses ◎
Fukuoka/Akasaka welcome and farewell party! We have courses that include all-you-can-drink. Orion draft beer available!
[Reopening] Direct delivery from wholesale market. Excellent freshness! A Seafood Izakaya (Japanese-style bar) you can enjoy seasonal fish and shellfish.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
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