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The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
Enjoy about 20 types of `` Yakitori (grilled chicken skewers)'' prepared in-house and a wide variety of ``wines'' from all over the world ◆ Calm and stylish interior
For online reservations, please use Instagram's [Reserve Seats] or Google.
Izakaya (Japanese-style bar) with counter main service Open from 13:00 to 23:00
[Robata Hyakushiki] Open from 13:00 to 23:00
[3 minutes walk from Umade Kyudai Hospital Station] Rare parts of Kobe beef, Ota beef, and Tajima beef are all hand-cut.
A higher-class Izakaya (Japanese-style bar) for adults where you can casually enjoy high-quality ingredients in a comfortable space.
5 minutes from Nishitetsu Kurume Station ◆ 8 times the normal price!! Morning chicken raised on flat land for 450 days ◆ Juicy free-range chicken cooked over Bincho charcoal...
[High quality] A restaurant where you can enjoy A5 Japanese black beef Yakiniku (Grilled meat) carefully selected by a Wagyu sommelier® in a private room.