Tomoe Ya（ともえや） - Meitetsu Gifu(Kushi-age (Fried Skewer))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tomoe Ya

(巴家)
Nearest station：
Meitetsu Gifu
[Gifu]
Categories：
Kushi-age (Fried Skewer)
Izakaya (Tavern)
Budget：

-

JPY 1,000～JPY 1,999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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  • Tomoe Ya - 店内

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  • Tomoe Ya - 海老しそとウズラの玉子

Review？

Check more reviews （17）

Restaurant information

Details

Restaurant name
Tomoe Ya（Tomoe Ya）
Categories Kushi-age (Fried Skewer)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

058-254-0030

Reservation Availability

Reservations available

Address

岐阜県岐阜市本郷町3-16 シノダビル　１Ｆ

Tomoe Ya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1,441 meters from Meitetsu Gifu.

Opening hours

  • Mon

    • Closed

  • Tue

    • 11:30 - 14:00
    • 17:00 - 22:00

  • Wed

    • 11:30 - 14:00
    • 17:00 - 22:00

  • Thu

    • 11:30 - 14:00
    • 17:00 - 22:00

  • Fri

    • 11:30 - 14:00
    • 17:00 - 22:00

  • Sat

    • 11:30 - 14:00
    • 17:00 - 22:00

  • Sun

    • 11:30 - 14:00
    • 17:00 - 22:00
  • ■ 定休日
    月曜日（祝日の場合は翌日）
Budget（Aggregate of reviews）
￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Accepted

Seats/facilities

Number of seats

35 Seats

（ 座敷２０名様）

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

PR for restaurants

旬の食材をひと工夫して食べるペースに合わせ順番におだしする串揚げ屋

串揚げの種類は定番と季節物合わせて３０種類以上一番人気のアスパラ・海老のしそ巻・かにの爪季節物は春たらの芽・たけのこ・よもぎもち夏は稚あゆ・そらまめ秋まつたけ・ぎんなん冬かき・貝柱一本１００円から２００円お客様のほどよい所でストップをかけていただき食べた本数がお値段のおまかせコースほかに串揚げ１０種類お茶づけの花膳２０００円串揚げ１２種類お刺身お茶づけ巴膳２５００円

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