Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Meitetsu Gifu / Izakaya (Tavern), Creative cuisine, Seafood
6PeopleMeitetsu Gifu / Izakaya (Tavern), Boneless deep-fried chicken, Mizutaki
4PeopleRestaurant name |
Kei(Kei)
|
---|---|
Categories | Izakaya (Tavern)、Regional Cuisine、Seafood |
Phone number (for reservation and inquiry) |
058-263-7566 |
Reservation Availability |
Reservations available |
Address |
岐阜県岐阜市長住町2-3 岐阜ビル B1F |
Transportation |
Meitetsu Gifu Station, north front, 1 minute walk 65 meters from Meitetsu Gifu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料金・サービス料は頂きません。 |
Number of seats |
100 Seats |
---|---|
Maximum party size | 35people(Seating) |
Private dining rooms |
OK Over 30 people There are two tatami rooms, one that can accommodate up to 48 people and one that can accommodate up to 35 people. By using a partition, we can also accommodate 15-20 people and 5-8 people. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking rooms available |
Parking lot |
not allowed Plenty of parking nearby |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Remarks |
No cover charge!! You can drink with peace of mind!! |
PR for restaurants |
This is Izakaya (Japanese-style bar) where you can enjoy Gifu's Local Cuisine.
We have prepared a total of 120 dishes and 95 drinks, including Local Cuisine from Gujo Hachiman, Hida Takayama, etc., and seasonal ingredients delivered directly from the market. The restaurant is de
...signed to resemble an old folk house, with a total of 120 seats, including a sunken kotatsu room.