FAQ

Menu : Soba Izakaya Kisara

Last updated : 2018/01/11

Cuisine Menu

(税抜価格)

◆Sashimi

Assortment of 3 types of sashimi of the day

JPY 1,280

Assortment of 4 types of sashimi of the day

JPY 1,580

Assortment of 5 types of sashimi of the day

JPY 1,880

◆Obanai

Today's two-item assortment

JPY 680

Assortment of 3 types of today's side dishes

JPY 780

Assortment of 4 types of today's side dishes

JPY 880

◆Yakimono

dried squid overnight

JPY 650

tofu dengaku

JPY 580

Grilled chicken

JPY 780

rolled egg

rolled egg

JPY 580

Grilled fish fin

JPY 580

Grilled Kuroge Wagyu beef short ribs

JPY 1,280

Tuna garlic Steak

JPY 850

fried food

French fries with skin

JPY 380

Fried lotus root scissors

JPY 580

Soba restaurant's large shrimp mayo

JPY 980

fried chicken

JPY 580

Assortment of 7 types Tempura with large shrimp

JPY 1,280

Saki Tempura

JPY 580

Fried fillet wrapped in shiso

JPY 680

Chicken Tempura black pepper sauce

JPY 680

◆Oden

Radish, burdock roll, arabiki wiener, hanpen

JPY 150

Chikuwa, egg, konnyaku, shirataki, ganmo

JPY 100

Cabbage rolls/chicken meatball skewers

JPY 200

selection Oden Omakase

JPY 600

◆Soba

Zaru soba

JPY 680

Kakesoba

JPY 680

Chilled tanuki soba

Chilled tanuki soba

JPY 780

Egg Tojisoba

JPY 780

Tororo soba

JPY 780

Tempura

JPY 1,080

◆Rice items

Onigiri

JPY 250

Plum, salmon, kelp, mentaiko

Ochazuke(boiled rice with tea)

JPY 480

Plum, salmon, kelp, mentaiko

rice

JPY 200

It's red

JPY 300

Seafood Bowl

JPY 1,380

Yes Karadon

JPY 580

Kakiage bowl

JPY 780

◆◇ For now (speed menu) ◇◆

Edamame

JPY 380

cabbage with salt sauce

JPY 380

chilled tanuki tofu

JPY 480

Addictive cucumber mentaiko

JPY 480

Grated Jako

Grated Jako

JPY 380

Assorted pickles

JPY 580

Meiho ham

JPY 580

Shuto Cheese

JPY 580

◆◇ Salad ◇◆

Tuna and ham potato salad

Tuna and ham potato salad

JPY 480

Radish and potato salad

JPY 680

Caesar salad with crispy bacon

JPY 680

pork shabu-shabu shabu sesame salad

JPY 780

Prosciutto

JPY 780

Restaurant information

Details

Restaurant name
Soba Izakaya Kisara(Soba Izakaya Kisara)
Categories Izakaya (Tavern)、Soba (Buckwheat noodles)、Seafood
Phone number (for reservation and inquiry)

058-265-2022

Reservation Availability

Reservations available

コース予約時カード使用不可

Address

岐阜県岐阜市清住町1-10-2

Transportation

3 minutes walk from Meitetsu Gifu Station 252m/In front of Central Post Office

252 meters from Meitetsu Gifu.

Opening hours
  • Mon

    • 11:00 - 14:00
    • 17:00 - 23:00
  • Tue

    • 11:00 - 14:00
    • 17:00 - 23:00
  • Wed

    • 11:00 - 14:00
    • 17:00 - 23:00
  • Thu

    • 11:00 - 14:00
    • 17:00 - 23:00
  • Fri

    • 11:00 - 14:00
    • 17:00 - 23:00
  • Sat

    • 11:00 - 14:00
    • 17:00 - 23:00
  • Sun

    • 11:00 - 14:00
    • 17:00 - 23:00
  • ■ 営業時間
    12月31日は夜の部は17:00〜21時(LO20:30)

    ■ 定休日
    不定休
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

Table money/charge

お通し料お一人様:380円

Seats/facilities

Number of seats

22 Seats

( Table for 4 people x 3 seats, counter seats 10 seats)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

Website

https://kisara.owst.jp/

PR for restaurants

[restaurant where points can be used] Treat customers with dishes made with local ingredients and local alcohol